Sunbeam WW8900 manual Consumer Hotline

Stainless Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Stainless WOKGlass Lid 18/10 Stainless Steel Cooking VesselWatt ‘Heat Wall’ Element Unique Cast ElementAdjustable Steam Vent Trigger-release Heat Control Probe with 15 heat settingsCool Touch Handles Heavy Duty Die-Cast Cooking Vessel Dishwasher safe partsTrigger-Release Control Probe with 15 heat settings Features of your Stainless WokWatt ‘Heat-Wall’ Element Features of your Stainless Wok Quick Release Cook & Clean BaseUsing your Stainless Wok Before the First UseStainless steel cooking surface Cooking Techniques Steaming Braising and StewingCare and Cleaning To Clean Steaming Rack and Tempura RackHeat Control Probe Wok, Base and Glass LidRecipes Entrees & AppetisersSpring Rolls Garlic PrawnsPork Won Ton Soup Spicy Prawn SoupFried Camembert Thai Fish CakesVegetarian Money Bags Thai Dipping SauceSoy and Chilli Sauce Side Dishes Tossed Asian Greens With Oyster SauceChinese Rice Chinese Fried VegetablesCurried Nut Rice French Beans and MushroomsTempeh and Nuts Main Meals Prawn LaksaCrispy Lemon Chicken Curried PrawnsThai Chicken Green Curry Curry PasteChicken Curry Beef Red Curry with PotatoesFrench Vegetable Casserole Seafood PaellaTomato, Onion and Zucchini Casserole Chilli Beef STIR-FRIESPork with Broccoli Stir Fry VegetarianTeriyaki Chicken Spicy Calamari Beef and Black BeanNoodles with Pork and Peanuts Desserts Banana Fritters Deep Fried Scones Tropical Fruit FlambéSpiced Black Rice Risotto Page Australia 1800 025 New Zealand 09 912 Consumer Hotline