Sunbeam WW8900 manual Beef and Black Bean, Spicy Calamari, Noodles with Pork and Peanuts

Recipes continued

Beef and Black Bean (Serves 4)

2 tablespoons oil

500g beef steak, thinly sliced

2 cloves garlic, crushed

1 onion sliced

1 stick celery, sliced

1 tablespoon cornflour

1/4 cup black bean sauce

2 tablespoons teriyaki sauce

1.Heat oil in Wok on setting 15. Add combined beef and garlic in batches. Stir- fry until beef is tender. Remove.

2.Add the onion and celery to the Wok and stir-fry.

3.Add beef and combined cornflour and sauces, stir until mixture thickens slightly.

Spicy Calamari (Serves 4)

500g calamari tubes

2 tablespoons oil

1 red pepper, sliced

2 teaspoons oyster sauce

1 teaspoon barbecue sauce

3 teaspoons soy sauce

1 vegetable stock cube

1 teaspoon cornflour

1/2 cup water

1.Score inside of calamari tubes in a diamond pattern. Cut in thick strips.

2.Heat oil in Wok on setting 15. Stir-fry calamari in batches until first tender, remove. Stir-fry pepper and add calamari, sauces, crumbled stock cube and blended cornflour and water. Stir fry until sauce boils and thickens slightly.

Noodles with Pork and Peanuts (Serves 4)

2 tablespoons oil

3 teaspoons Thai red curry paste

500g pork fillets, sliced thinly

250g packet dry rice noodles

1 chicken stock cube

2 teaspoons fish sauce

2 tablespoons soy sauce

2 teaspoons cornflour

1/2 cup water

3 tablespoons chopped coriander

1.Heat 2 teaspoons oil in Wok on setting 15. Rub curry paste over pork and stir-fry pork until tender. Remove.

2.Add noodles to a large pan of boiling water until just tender, drain.

3.Add remaining oil to Wok, add noodles, stir-fry until hot.

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