Sunbeam WW8900 manual Stir-Fries, Chilli Beef, Pork with Broccoli

STIR-FRIES

2 tablespoons oil

500g topside steak, cut into thin strips

2 onions, cut into thin wedges

1 clove garlic, finely chopped

1 teaspoon grated fresh ginger

1 green capsicum, cut into thin strips

1 red capsicum, cut into thin strips

1 celery stalk, cut into diagonal strips

1 beef stock cube blended with 1 tablespoon hot water

2 tablespoons soy sauce

2 teaspoons brown sugar

2 green onions, chopped

1/4 cup roasted almonds

1.Heat oil in Wok on setting 15. Add meat and stir-fry in batches. Remove.

2.Reduce heat to setting 12. Add onions, garlic, ginger stir-fry until tender.

3.Add capsicum, celery, stock and sugar. Stir-fry for 2-3 minutes return beef to wok and mix to heat through. Garnish stir-fry with green onions and almonds.

2 tablespoons oil

500g pork fillet, sliced thinly Salt and pepper to taste

2 cloves garlic, crushed

2 teaspoons grated fresh ginger

3 carrots, sliced thinly

1 large head brocoli, chopped into florets

100g mushrooms, sliced

1/3 cup soy sauce 125ml chicken stock

1 tablespoon cornflour

1 tablespoon sugar

1/2 bunch chives, chopped

1.Heat half oil in Wok on setting 15. Add pork, seasoned with salt and pepper in batches until cooked. Remove from wok.

2.Heat remaining oil in wok and add garlic and ginger; cook for 1 minute. Add carrots, broccoli and mushrooms and stir fry for 1 minute.

3.Reduce heat to setting 12. Add soy sauce, combined stock, cornflour and sugar. Stir fry until carrots are tender, about 3-4 minutes.

5.Return pork to Wok and mix thorough to heat. Sprinkle with chopped chives and serve with rice.