Features of your Stainless Wok

Sunbeam WW8900 manual Features of your Stainless Wok, Watt ‘Heat-Wall’ Element

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2400 Watt ‘Heat-Wall’ Element

Your Sunbeam Stainless Professional Wok features a special 2400 Watt 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution.

Completely cast-in element

The heat is quickly channelled from the base of the wok up the wall. This 'Heat-Wall' system creates the ideal wok cooking environment for fast and easy cooking.

The 'Heat-Wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.

Trigger-Release Control Probe with 15 heat settings

The Heat Control Probe is thermostatically controlled with 15 settings to deliver perfect cooking control.

The indicator light switches 'on' when it is heating. When the wok has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.

The Heat Control Probe is ergonomically designed with a handy Trigger-Release. Simply hold the probe and squeeze the trigger with your thumb to remove it.

Heat control probe with trigger release

Heat-Wall element channels heat upwards

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Contents

Stainless Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Stainless WOKWatt ‘Heat Wall’ Element Glass Lid18/10 Stainless Steel Cooking Vessel Unique Cast ElementCool Touch Handles Adjustable Steam VentTrigger-release Heat Control Probe with 15 heat settings Heavy Duty Die-Cast Cooking Vessel Dishwasher safe partsFeatures of your Stainless Wok Trigger-Release Control Probe with 15 heat settingsWatt ‘Heat-Wall’ Element Features of your Stainless Wok Quick Release Cook & Clean BaseUsing your Stainless Wok Before the First UseStainless steel cooking surface Cooking Techniques Steaming Braising and StewingHeat Control Probe Care and CleaningTo Clean Steaming Rack and Tempura Rack Wok, Base and Glass LidSpring Rolls RecipesEntrees & Appetisers Garlic PrawnsFried Camembert Pork Won Ton SoupSpicy Prawn Soup Thai Fish CakesThai Dipping Sauce Vegetarian Money BagsSoy and Chilli Sauce Chinese Rice Side DishesTossed Asian Greens With Oyster Sauce Chinese Fried VegetablesFrench Beans and Mushrooms Curried Nut RiceTempeh and Nuts Crispy Lemon Chicken Main MealsPrawn Laksa Curried PrawnsChicken Curry Thai Chicken Green CurryCurry Paste Beef Red Curry with PotatoesSeafood Paella French Vegetable CasseroleTomato, Onion and Zucchini Casserole STIR-FRIES Chilli BeefPork with Broccoli Vegetarian Stir FryTeriyaki Chicken Beef and Black Bean Spicy CalamariNoodles with Pork and Peanuts Deep Fried Scones DessertsBanana Fritters Tropical Fruit FlambéSpiced Black Rice Risotto Page Australia 1800 025 New Zealand 09 912 Consumer Hotline

Sunbeam WW8900 manual Features of your Stainless Wok, Watt ‘Heat-Wall’ Element