Hotpoint UT47, UD47 manual Using the Top Oven as a Convection Oven, Shelf Positioning

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Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

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Contents UD47 UT47 Contents Retention of this Instruction BookIntroduction Disposal of your productSafety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven Controls Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for GrillingGrill Pan and Handle StepOperation when using the Top Oven for Grilling MAX = High Grill SettingGrill Controls Example Guideto Grilling Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationTemperature Conversion Scale Conventional FanOven If Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCare and Cleaning How Stayclean worksCleaning Base & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenOven Doors Grill Pan, Meat Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensTo Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingInstallation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts