Hotpoint UT47, UD47 manual Cooking Results Not Satisfactory, Grill, Baking General, TOP Oven Baking

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back	Ensure that the grill pan is positioned centrally below
	the grill element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting control (A) is not set too high.
	If Solarplus grill – use anti-splash tray supplied under the
	food support.
BAKING GENERAL
Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1. Pre-heating of fan ovens – not always necessary.
	2. Cooking at too high a temperature – reduce standard
	temperatures by 25oC for fan ovens.
	3. Using normal creaming method with a soft margarine.
	If using soft margarine, use an all in one method
	instead of the traditional creaming of the margarine
	and sugar. Remember when using a food mixer or
	processor not to over-cream soft margarine.
Over/undercooking	Refer to the cooking times and temperatures given in the
	Oven Temperature Charts provided, however, it may be
	necessary to increase or decrease temperatures by 10°C
	to suit personal taste.
	Do not use utensils greater than 56mm (2l⁄4'') in height for
	roasting.
TOP OVEN BAKING
Uneven cooking front to back	Ensure that the cooking utensil is at least 100mm (4")
	from the front of the shelf.
Uneven rising	Ensure that the shelf is level (as above) and that the food
	is positioned correctly in the oven.
Overcooking	Remember to reduce cooking temperatures by 10°C
	from standard recipes when using the top oven.
Food is taking too long to cook	Ensure that the cooking utensil used in the top oven is
	not larger than 300mm x 225mm (12"x 9"), e.g. Do Not
	use the main oven meat pan.
	Only cook one item at a time to avoid overloading the
	oven.

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Contents UD47 UT47 Contents Retention of this Instruction BookIntroduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Controls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for GrillingGrill Pan and Handle StepGrill Controls Example Operation when using the Top Oven for GrillingMAX = High Grill Setting Guideto Grilling Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationOven Temperature Conversion ScaleConventional Fan Top Oven Convection Cooking If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCleaning Care and CleaningHow Stayclean works Base & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenOven Doors Grill Pan, Meat Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensTo Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingInstallation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts