Hotpoint UD47, UT47 manual Care and Cleaning, How Stayclean works

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Care and Cleaning

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.

1.“STAYCLEAN” OVEN LINERS (Top Oven sides, Main Oven sides, rear panel and roof)

TOP OVEN SIDE LINERS

MAIN OVEN SIDE LINERS, REAR PANEL

& ROOF

(a) How "Stayclean" works.

The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed.

The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C (425°F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours. It should not normally be necessary to clean the "Stayclean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the “Stayclean” oven liners (Main Oven rear panel).

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Contents UD47 UT47 Retention of this Instruction Book ContentsDisposal of your product IntroductionSafety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven Control Markings ControlsOven Timer Operation Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Using the Top Oven for GrillingStep Grill Pan and HandleOperation when using the Top Oven for Grilling MAX = High Grill SettingGrill Controls Example Guideto Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for FAN OvenOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areTemperature Conversion Scale Conventional FanOven If Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralCare and Cleaning How Stayclean worksCleaning Grill Pan, Meat Pan & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenOven Doors Base & Rear of Top Oven and Base of Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampRefit the handle/outer glass assembly by opening To Clean the Inside of Outer and Inner Glass PanelsAll cases adhere to routing details see fig InstallationGeneral Final InstallationTop Top View If something goes wrong Problem CheckSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Page Page Key Contacts