Hotpoint UT47, UD47 manual Contents, Retention of this Instruction Book

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PLEASE READ THIS BOOKLET CAREFULLY.

Contents		Page
Introduction		3
Safety Information - Always		4
Never		5
The main parts of your Double Oven		6
Controls		7
Oven Timer Operation		8-13
Using the Top Oven for Grilling		14
Grill Pan and Handle		15
Operation when using Top Oven for Grilling		16
Guide for Grilling		17
Using the Top Oven as a Convection Oven		18
Operation when using the Top Oven as a Convection Oven		19
Using the Main Oven for Fan Cooking		20
Using the Main Oven for other Functions		21-22
Temperature Conversion Chart		23
Cooking Temperature Charts		24-25
Cooking Results not Satisfactory		26
Care and Cleaning		27-30
Installation Instructions		31-34
If Something Goes Wrong		35
Hotpoint Service Cover		36
Key Contacts	Back Cover

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

If the Book is lost or damaged a copy may be obtained from:

General Domestic Appliances Ltd, Morley Way, Peterborough, PE2 9JB. 2

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Contents UD47 UT47 Contents Retention of this Instruction BookIntroduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Controls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for GrillingGrill Pan and Handle StepGrill Controls Example Operation when using the Top Oven for GrillingMAX = High Grill Setting Guideto Grilling Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationOven Temperature Conversion ScaleConventional Fan Top Oven Convection Cooking If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCleaning Care and CleaningHow Stayclean works Base & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenOven Doors Grill Pan, Meat Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensTo Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingInstallation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts