Hotpoint UD47, UT47 manual Guideto Grilling

Page 17

PAN TO BE USED

Grill pan and food support

Grill pan and food support

Grill pan and food support

Grill pan and food

support

Grill pan and food support

Grill pan and food support

Dish placed directly on the shelf

APPROXIMATE

COOKING TIME

5 - 10 minutes

10 - 25 minutes

20 - 35 minutes

minutes12 -8

minutes15 -10

minutes20 -10

15 - 20 minutes

10 - 20 minutes

10 - 20 minutes

Guideto Grilling

POSITIONSHELF

BASETHEFROM

OVENTHEOF

2B

MAX for 4 minutes 2Athenreduce to LOWER setting

MAX for 6-8 minutes then2A reduce to LOWER setting

2B Setting MAX

2B

2B

1A Setting MAX

SETTING

MAXSetting

MEDIUMbetweenSet positionsMAXand

MEDIUMbetweenSet positionsMAXand

PREHEAT FOR

5 MINUTES

Setting MAX

Setting MAX

Setting MAX

MAXSetting

Setting MAX

Setting MAX

Setting MAX

FOOD

BreadofToasting Products

meat,of BaconSausage, cutsSmall

.etc steaksGammon Chops

Fish:

Fillets

Fingers

potatocooked-Pre products

Pizzas

foodofBrowning CheeseCauliflower.eg

Whole

17

Image 17

Contents UD47 UT47 Retention of this Instruction Book ContentsDisposal of your product IntroductionAlways Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Control Markings ControlsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Using the Top Oven for GrillingStep Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingMAX = High Grill Setting Guideto Grilling Shelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsTemperature & Time Using the Main Oven for Fan CookingMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationOven Temperature Conversion ScaleConventional Fan Top Oven Convection Cooking If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts Baking Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCleaning Care and CleaningHow Stayclean works Oven Doors Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Grill Pan, Meat Pan & Oven ShelvesHOW to Clean the Lamp Lens Replacement of the Oven LampRefit the handle/outer glass assembly by opening To Clean the Inside of Outer and Inner Glass PanelsAll cases adhere to routing details see fig InstallationGeneral Final InstallationTop Top View If something goes wrong Problem CheckSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Page Page Key Contacts