Hotpoint CH60GTCF, CH60GTXF installation instructions Stability Chain, Connecting to GAS Supply

Page 10

INSTALLATION INSTRUCTIONS

STABILITY CHAIN

A hole in the gas inlet valve bracket can be used to engage a stability chain.

CONNECTING TO GAS SUPPLY

670

300

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of

0.9to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar.

An adaptor backplate should be fitted within the shaded area shown, to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70°C.

10PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Image 10
Contents Use and Installation Instructions Contents Introduction For Your Safety AlwaysNever Model Numbers CH60GTCF & CH60GTXF Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data Space for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Control Knobs for the gas burnersAutomatic Cooking Guidance on Automatic CookingSymbols Oven Timer OperationTimer Function Buttons Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the Grill Remove Heat Shield From Shelf When Grilling for MaximumRelighting the Burner Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry Cook Chill DishesMain Oven Cooking Chart Hrs starting on shelf 4 until set and then on ‘SLOW COOK’ Setting Using the Slow Cook Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Relighting the BurnerTOP Oven Cooking Chart TOP Oven Cooking Chart Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsMain Oven Burner Maintanance InstructionsTOP OVEN/GRILL Do not USE Abrasives Something Wrong With Your Cooker Hotplate burnerDisposal Disposal of your productPage Guarantee After Sales Service