Hotpoint CH60GTCF, CH60GTXF installation instructions Space for Fixing, Cooker Hoods

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INSTALLATION INSTRUCTIONS

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a non- combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

mmMin

Min

 

750mm

65 mm Min

400

 

 

 

600 mm Min

 

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height.

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Contents Use and Installation Instructions Contents Introduction For Your Safety AlwaysNever Installation Instructions GAS Safety Installation & USE RegulationsModel Numbers CH60GTCF & CH60GTXF LocationTechnical Data Space for Fixing Cooker HoodsConversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Connecting to GAS Supply Stability ChainIf a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Installation and Operational Checks Features Control Panel Control Knobs for the gas burnersAutomatic Cooking Guidance on Automatic CookingOven Timer Operation Timer Function ButtonsSymbols Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Relighting the Burner Remove Heat Shield From Shelf When Grilling for MaximumTo USE the Grill Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food Cook Chill DishesMain Oven Cooking Chart Hrs starting on shelf 4 until set and then on ‘SLOW COOK’ Setting Using the Slow Cook Setting for Slow CookingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Relighting the BurnerTOP Oven Cooking Chart TOP Oven Cooking Chart Care and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsTOP OVEN/GRILL Burner Maintanance InstructionsMain Oven Do not USE Abrasives Something Wrong With Your Cooker Hotplate burnerDisposal Disposal of your productPage Guarantee After Sales Service