Hotpoint CH60GTXF, CH60GTCF installation instructions Never

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FOR YOUR SAFETY

NEVER . . .

NEVER

leave children unsupervised where the cooker is installed as all surfaces will get hot during and after

 

use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

heat up unopened food containers as pressure can build up causing the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately

 

above or next to the cooker.

NEVER

fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT LEAVE UNATTENDED

 

WHILE COOKING.

NEVER

place flammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other times over or near to the hotplate or oven/gril doors.

NEVER

wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Use and Installation Instructions Contents Introduction Always For Your SafetyNever GAS Safety Installation & USE Regulations Installation InstructionsModel Numbers CH60GTCF & CH60GTXF LocationTechnical Data Cooker Hoods Space for FixingConversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Stability Chain Connecting to GAS SupplyIf a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Installation and Operational Checks Features Control Knobs for the gas burners Control PanelGuidance on Automatic Cooking Automatic CookingTimer Function Buttons Oven Timer OperationSymbols Auto Cooking ProgrammeSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill Relighting the Burner Remove Heat Shield From Shelf When Grilling for MaximumTo USE the Grill To USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food Cook Chill DishesMain Oven Cooking Chart Hrs starting on shelf 4 until set and then on Using the Slow Cook Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerTOP Oven Cooking Chart TOP Oven Cooking Chart Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorsTOP OVEN/GRILL Burner Maintanance InstructionsMain Oven Do not USE Abrasives Hotplate burner Something Wrong With Your CookerDisposal of your product DisposalPage Guarantee After Sales Service