Hotpoint CH60GTXF, CH60GTCF installation instructions Technical Data

Page 7

INSTALLATION INSTRUCTIONS

TECHNICAL DATA

Gas connection

Rp ½ (½" BSP female)

 

 

 

Pressure test point

Front left hotplate injector

 

 

 

Gas rate adjustment

None

 

 

 

Aeration adjustment

None

 

 

 

Electrical connection

Flexible cord fitted with a 3 pin 13 amp plug

 

 

 

230/240V a.c. 50Hz. 13A fuse.

 

 

 

 

 

 

 

 

 

 

 

 

￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

 

 

￿￿￿￿￿￿￿￿￿￿￿￿￿

 

 

 

 

 

 

 

 

 

 

 

 

￿￿￿￿￿￿

 

HEAT INPUT

 

INJECTOR

HEAT INPUT

INJECTOR

 

 

 

 

 

 

 

HOTPLATE

 

3.05 kW

 

116

3.0 kW (220g/h)

86

Front Left and Rear Right

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOTPLATE

 

2.0 kW

 

103

2.0 kW (145g/h)

70

Front Right and Rear Left

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill

 

3.7 kW

 

150

3.4 kW (200g/h)

91

 

 

 

 

 

 

 

Main Oven

 

2.5 kW

 

115

2.3 kW (165g/h)

71

 

 

 

 

 

 

 

Top Oven

 

1.9 kW

 

100

1.9 kW (135g/h)

66

 

 

 

 

 

 

 

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Contents Use and Installation Instructions Contents Introduction Always For Your SafetyNever Location Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers CH60GTCF & CH60GTXFTechnical Data Cooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Knobs for the gas burners Control PanelGuidance on Automatic Cooking Automatic CookingAuto Cooking Programme Oven Timer OperationTimer Function Buttons SymbolsSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill To USE the Grill Remove Heat Shield From Shelf When Grilling for MaximumRelighting the Burner To USE the Main Oven Main OvenCook Chill Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMain Oven Cooking Chart Hrs starting on shelf 4 until set and then on Using the Slow Cook Setting for Slow Cooking ‘SLOW COOK’ SettingRelighting the Burner Guidance on Using the TOP OvenTOP Oven To USE the TOP OvenTOP Oven Cooking Chart TOP Oven Cooking Chart Oven Doors Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbMain Oven Burner Maintanance InstructionsTOP OVEN/GRILL Do not USE Abrasives Hotplate burner Something Wrong With Your CookerDisposal of your product DisposalPage Guarantee After Sales Service