Hotpoint CH60GTCF, CH60GTXF Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Contents Use and Installation Instructions Contents Introduction For Your Safety AlwaysNever Model Numbers CH60GTCF & CH60GTXF Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data Space for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Control Knobs for the gas burnersAutomatic Cooking Guidance on Automatic CookingSymbols Oven Timer OperationTimer Function Buttons Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill To USE the Grill Remove Heat Shield From Shelf When Grilling for MaximumRelighting the Burner Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry Cook Chill DishesMain Oven Cooking Chart Hrs starting on shelf 4 until set and then on ‘SLOW COOK’ Setting Using the Slow Cook Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Relighting the BurnerTOP Oven Cooking Chart TOP Oven Cooking Chart Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsMain Oven Burner Maintanance InstructionsTOP OVEN/GRILL Do not USE Abrasives Something Wrong With Your Cooker Hotplate burnerDisposal Disposal of your productPage Guarantee After Sales Service