To USE the Main Oven

MAIN OVEN

The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light.

The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 325mm x 350mm (13” x 14”).

1.Check that the timer is set to manual.

2.Place the oven shelves in the appropriate positions (refer to cooking charts).

3.Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

The oven temperature control marking are gas marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

Lower	Temperature	Temperature
Oven	°C	°F
Setting
Slow cook	110	230
1	145	293
2	160	320
3	175	347
4	190	374
5	205	401
6	222	432
7	240	464
8	250	482
9	260	500

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MAIN OVEN

TO USE THE MAIN OVEN

Lower

Temperature