Sunbeam DF6300 manual Care and Cleaning, Control unit

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Care and Cleaning continued

4.The fryer body can be washed by hand in hot soapy water and the oil tank in a dishwasher.

5.Dry the tank thoroughly and replace it in the body of your fryer.

Always make sure that the tank is completely dry before you put it back into your fryer.

Note: You may store your filtered oil in the fryer if you make sure that it is covered by the lid.

1.Remove the control unit and heating element.

2.Clean with a damp cloth or kitchen paper.

Ensure that the wires connected to the heating element are not damaged whilst cleaning.

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Contents Stainless Deep Fryer Contents Sunbeam’s Safety Precautions Safety Precautions for Your Deep FryerLid Basket with 1.25kg food capacityStainless steel tank Non slip feetTemperature control light Power on lightOn/off switch Reset buttonUsing your Sunbeam Stainless Deep Fryer Before using your Stainless Deep FryerSafety Feature of the thermostat Filling your Stainless Deep FryerUsing your Sunbeam Stainless Deep Fryer Cooking in your Stainless Deep FryerGeneral cooking method Hints for perfect frying Cooking home battered foodFrying times and temperatures Frying times and temperatures Vegetables TypePotatoes Care and Cleaning Lid and permanent filterBasket, handle and removable tank Care and Cleaning Control unitNever immerse the control unit in water or any other liquid Perfect Chip Hints for cooking the perfect frozen chip1ST FRY Blanch 2ND FRY Recipes Recipes Prawn cutletsDeep fried pork balls CalamariDim Sims Spring RollsMinted pea wontons Classic Buffalo WingsPotato dumplings Fried Cheese Scones FillingDough Fried Mozzarella Sticks Green onion and sesame puffsMeat fritters Recipes continue MeatballsPotato crisps FelafelCorn fritters Kofte PotatoesApple fritters Strawberry stackButtermilk doughnuts Cinnamon sugarTroubleshooting Problem Possible Cause SolutionConsumer Hotline 1800 025