Sunbeam DF6300 Using your Sunbeam Stainless Deep Fryer, Cooking in your Stainless Deep Fryer

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Using your Sunbeam Stainless Deep Fryer continued

Cooking in your Stainless Deep Fryer

There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products.

Note: During cooking, steam will build up in the fryer, so when lifting the lid use a kitchen glove or mitt to protect your hand.

General cooking method

(For pre-cooked, crumbed, floured or wrapped food.)

1.Adjust the control dial to the desired temperature. The red temperature indicator light will illuminate.

2.When the oil has reached the required temperature, the light will go out. Remove the lid, lift the basket and put it on the rest ➃ so that it is not in contact with the oil. Place the food, (should be as dry as possible) into the raised basket.

Note: The basket should always be in the raised position when it is to be filled with food.

3.Lower the basket into the tank and replace the lid.

4.You may choose to cook with the (filter) lid in place or without it.

5.When the food is cooked (see time guide chart on page 9), place the basket on its raised position to drain for a few seconds.

6.Remove the basket and put the fried food on a plate covered with absorbent paper or kitchen towel.

7.When finished with the fryer, turn the temperature knob to the lowest setting and switch the power off. Remove the plug from mains power.

8.Clean the fryer only after the oil is completely cooled down.

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Contents Stainless Deep Fryer Contents Safety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsNon slip feet LidBasket with 1.25kg food capacity Stainless steel tankReset button Temperature control lightPower on light On/off switchFilling your Stainless Deep Fryer Using your Sunbeam Stainless Deep FryerBefore using your Stainless Deep Fryer Safety Feature of the thermostatCooking in your Stainless Deep Fryer Using your Sunbeam Stainless Deep FryerGeneral cooking method Cooking home battered food Hints for perfect fryingFrying times and temperatures Vegetables Type Frying times and temperaturesPotatoes Lid and permanent filter Care and CleaningBasket, handle and removable tank Control unit Care and CleaningNever immerse the control unit in water or any other liquid Hints for cooking the perfect frozen chip Perfect Chip1ST FRY Blanch 2ND FRY Recipes Calamari RecipesPrawn cutlets Deep fried pork ballsSpring Rolls Dim SimsClassic Buffalo Wings Minted pea wontonsFried Cheese Scones Filling Potato dumplingsDough Green onion and sesame puffs Fried Mozzarella SticksMeat fritters Felafel Recipes continueMeatballs Potato crispsStrawberry stack Corn frittersKofte Potatoes Apple frittersCinnamon sugar Buttermilk doughnutsProblem Possible Cause Solution Troubleshooting1800 025 Consumer Hotline
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