Sunbeam DF6300 manual Recipes continue, Meatballs, Potato crisps, Felafel

Page 20

Recipes continue

Meatballs

Makes about 18

750g minced topside steak

 

1 onion, chopped

 

½ cup breadcrumbs

 

2 tablespoons chopped parsley

½teaspoon salt

½teaspoon pepper

½teaspoon dried mixed herbs

2 teaspoons Worcestershire sauce

1 egg, lightly beaten

1.Combine meat, onion, breadcrumbs, parsley, seasoning, and Worcestershire sauce.

2.Add enough egg to bind mixture together.

3.Shape the mixture into 25mm balls, refrigerate meatballs for 1 hour.

4.Heat oil to 160ºC

5.Fry for 6-7 minutes, till golden. Drain and serve with a spicy dipping sauce.

Potato crisps

4 potatoes, washed and peeled

2 cups water, salted

1.Cut potatoes into wafer thin slices. Place the slices into the salted water and allow to stand for 1-2 hours.

2.Drain potatoes and dry thoroughly.

3.Heat oil to 180ºC and fry a small quantity at a time, shaking frequently during cooking. Cook for 3-4 minutes.

4.Drain and serve hot or cold, sprinkle with salt if desired.

Felafel

1½ cup dried chickpeas, washed and soaking 1 onion chopped

½teaspoon chilli powder 1 teaspoon cumin, ground

½teaspoon coriander, ground 2 cloves garlic, crushed

3 teaspoons lemon juice ¼ cup chopped parsley

½cup besan flour (chickpea) 1 egg

1.Soak chickpeas overnight, drain. Rinse well.

2.Place chickpeas in a saucepan with 1 litre of water, simmer for 1 hour. Drain well.

3.Blend the chickpeas with the rest of the ingredients in a food processor. Chilli mixture.

4.Heat oil to 160ºC. Shape felafel into 4cm balls and fry 8- 10 at a time for 3-4 minutes.

5.Sever hot or cold with hummus and Lebanese bread.

20

Image 20
Contents Stainless Deep Fryer Contents Sunbeam’s Safety Precautions Safety Precautions for Your Deep FryerLid Basket with 1.25kg food capacityStainless steel tank Non slip feetTemperature control light Power on lightOn/off switch Reset buttonUsing your Sunbeam Stainless Deep Fryer Before using your Stainless Deep FryerSafety Feature of the thermostat Filling your Stainless Deep FryerGeneral cooking method Using your Sunbeam Stainless Deep FryerCooking in your Stainless Deep Fryer Hints for perfect frying Cooking home battered foodFrying times and temperatures Potatoes Frying times and temperaturesVegetables Type Basket, handle and removable tank Care and CleaningLid and permanent filter Never immerse the control unit in water or any other liquid Care and CleaningControl unit 1ST FRY Blanch 2ND FRY Perfect ChipHints for cooking the perfect frozen chip Recipes Recipes Prawn cutletsDeep fried pork balls CalamariDim Sims Spring RollsMinted pea wontons Classic Buffalo WingsDough Potato dumplingsFried Cheese Scones Filling Meat fritters Fried Mozzarella SticksGreen onion and sesame puffs Recipes continue MeatballsPotato crisps FelafelCorn fritters Kofte PotatoesApple fritters Strawberry stackButtermilk doughnuts Cinnamon sugarTroubleshooting Problem Possible Cause SolutionConsumer Hotline 1800 025