Recipes continued
Corn fritters | Makes about 12 |
¾cup self raising flour pinch of salt
pinch of pepper
1 egg, lightly beaten
¹/³ cup milk
300g can of corn kernels, drained
1. Sift flour, salt and pepper into a bowl.
2. Combine egg and milk.
3.Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix.
4.Heat the oil to 180ºC. Drop batter by the tablespoonful into the hot oil and fry till golden, about
Kofte Potatoes
500g potatoes, cooked and mashed
2 eggs
¹/³ cup desiccated coconut
1 cup grated Parmesan cheese salt and pepper
2 tablespoon flour
2 eggs, lightly beaten
1 cup dried breadcrumbs
1.Combine the first five ingredients.
2.Coat 1 tablespoon of the mixture in flour, then egg mix and then in breadcrumbs. Repeat with remaining mixture.
3.Heat oil to 170ºC and fry 6 - 8 at a time till golden, about
NOTE: for something different use sweet potato or pumpkin in place of the potato.
Apple fritters | Serves 4 |
2 apples, peeled and sliced into 5mm thick rings.
½ cup plain flour
Fritter batter (see page 14)
2 tablespoon caster sugar
½teaspoon ground cinnamon ice cream to serve
1. Heat oil to 170ºC.
2.Coat apple slices in flour and then dip in batter. Fry for
3.Drain and toss in cinnamon sugar. Serve with ice cream.
Strawberry stack | Serves 4 |
12 wonton wrappers |
|
1 cup thickened cream |
|
2 tablespoon sugar |
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½ teaspoon vanilla extract |
|
250g punnet strawberries, hulled and halved icing sugar to dust
1.Heat oil to 180ºC
2.Fry wonton wrappers, a couple at a time, until just coloured. Drain on absorbent paper.
3.To serve stack crispy wrappers with strawberries, and sweetened whipped cream. Dust top with icing sugar.
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