Sunbeam DF6300 manual Recipes, Prawn cutlets, Deep fried pork balls, Calamari, Tartare Sauce

Page 15

Recipes continued

Prawn cutlets

750g green king prawns plain flour

1 egg, lightly beaten

2 cups fresh breadcrumbs lemon wedges to serve

1.Peel and devein prawns, leaving tails intact. Dry thoroughly.

2.Coat prawns in flour, then egg, then breadcrumbs. Shake off excess crumbs.

3.Heat the oil to 180ºC and fry cutlets for 4-5 minutes until golden brown.

4.Drain and serve immediately with lemon wedges.

Deep fried pork balls

Makes 14 to 16 balls

500g minced pork

 

2 tablespoon plain flour

2 tablespoon cornflour

1 tablespoon soy sauce

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 egg, lightly beaten

1.Combine all ingredients in a large bowl, mix thoroughly. Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky. This should only take a few slaps.

2.Shape mixture into 4cm balls.

3.Heat oil to 180ºC. Place pork balls in the basket 5-6 at a time, cook for 8-10 minutes until golden brown.

4.Drain. Serve with sweet and sour sauce and fried or steamed rice if desired.

Calamari

500g squid, washed and cleaned ½ cup plain flour

1 egg, lightly beaten

1 cup dried breadcrumbs

1.Remove the insides and head of the squid. Wash and dry thoroughly.

2.Cut the squid tubes into 1cm rings.

3.Coat the squid pieces in flour, egg and then breadcrumbs.

4.Heat the oil to 170ºC and fry the squid until golden brown.

5.Drain and serve immediately with tartare sauce and lemon wedges.

Tartare Sauce

250ml of good quality mayonnaise with

1 tablespoon chopped tarragon and parsley, a ½ tablespoon of capers and 1 tablespoon of chopped gerkins. Season with salt and pepper to taste.

15

Image 15
Contents Stainless Deep Fryer Contents Safety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsNon slip feet LidBasket with 1.25kg food capacity Stainless steel tankReset button Temperature control lightPower on light On/off switchFilling your Stainless Deep Fryer Using your Sunbeam Stainless Deep FryerBefore using your Stainless Deep Fryer Safety Feature of the thermostatUsing your Sunbeam Stainless Deep Fryer Cooking in your Stainless Deep FryerGeneral cooking method Cooking home battered food Hints for perfect fryingFrying times and temperatures Frying times and temperatures Vegetables TypePotatoes Care and Cleaning Lid and permanent filterBasket, handle and removable tank Care and Cleaning Control unitNever immerse the control unit in water or any other liquid Perfect Chip Hints for cooking the perfect frozen chip1ST FRY Blanch 2ND FRY Recipes Calamari RecipesPrawn cutlets Deep fried pork ballsSpring Rolls Dim SimsClassic Buffalo Wings Minted pea wontonsPotato dumplings Fried Cheese Scones FillingDough Fried Mozzarella Sticks Green onion and sesame puffsMeat fritters Felafel Recipes continueMeatballs Potato crispsStrawberry stack Corn frittersKofte Potatoes Apple frittersCinnamon sugar Buttermilk doughnutsProblem Possible Cause Solution Troubleshooting1800 025 Consumer Hotline