Sunbeam DF6300 Perfect Chip, Hints for cooking the perfect frozen chip, 1ST FRY Blanch 2ND FRY

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The Perfect Chip

For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje.

Make sure that the chips are cut to even size to guarantee even cooking.

The cut chips should be rinsed under running water until the water runs clear. This removes excess starch from the potatoes, the starch burns at high temperatures.

Dry on kitchen towel before frying.

Shake the basket at short intervals to encourage even browning and to stop chips sticking together.

Homemade fries are double cooked. The first fry blanches the chips so that they cook through. The second fry colours the chips and gives them a crisp crust. Use the table below as a guide.

Cooking times will vary depending on the size of your fries or chips and the variety of the potato used.

PLEASE NOTE: If cooking 1kg of homemade raw potato chips, it is recommended that only 3.5 litres of oil is used.

Hints for cooking the perfect frozen chip.

Do not defrost frozen pre-cooked chips. For the best results they should be taken directly from the freezer to the fryer.

Heat oil to the maximum setting, 190°C.

For best results for frozen chips refer to chip packet.

Allow chips to drain for a moment before removing from the basket and seasoning.

 

1ST FRY (BLANCH)

2ND FRY

 

 

 

 

 

 

Thin fries - french fries

140°C

5 min

190°C

5 min

 

 

 

 

 

Thick chips

140°C

7-8 min

190°C

7-8 min

 

 

 

 

 

Wedges

140°C

10 min

180°C

10 min

Allow oil to heat up to 2nd temperture before re-immersing the basket in the hot oil.

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Contents Stainless Deep Fryer Contents Safety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsBasket with 1.25kg food capacity LidStainless steel tank Non slip feetPower on light Temperature control lightOn/off switch Reset buttonBefore using your Stainless Deep Fryer Using your Sunbeam Stainless Deep FryerSafety Feature of the thermostat Filling your Stainless Deep FryerCooking in your Stainless Deep Fryer Using your Sunbeam Stainless Deep FryerGeneral cooking method Cooking home battered food Hints for perfect fryingFrying times and temperatures Vegetables Type Frying times and temperaturesPotatoes Lid and permanent filter Care and CleaningBasket, handle and removable tank Control unit Care and CleaningNever immerse the control unit in water or any other liquid Hints for cooking the perfect frozen chip Perfect Chip1ST FRY Blanch 2ND FRY Recipes Prawn cutlets RecipesDeep fried pork balls CalamariSpring Rolls Dim SimsClassic Buffalo Wings Minted pea wontonsFried Cheese Scones Filling Potato dumplingsDough Green onion and sesame puffs Fried Mozzarella SticksMeat fritters Meatballs Recipes continuePotato crisps FelafelKofte Potatoes Corn frittersApple fritters Strawberry stackCinnamon sugar Buttermilk doughnutsProblem Possible Cause Solution Troubleshooting1800 025 Consumer Hotline