Sunbeam DF6300 manual Frying times and temperatures, Vegetables Type, Potatoes

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Frying times and temperatures continued

Always blanch potato chips at a lower temp. Then brown at 190ºC.

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Contents Stainless Deep Fryer Contents Sunbeam’s Safety Precautions Safety Precautions for Your Deep FryerStainless steel tank LidBasket with 1.25kg food capacity Non slip feetOn/off switch Temperature control lightPower on light Reset buttonSafety Feature of the thermostat Using your Sunbeam Stainless Deep FryerBefore using your Stainless Deep Fryer Filling your Stainless Deep Fryer Cooking in your Stainless Deep Fryer Using your Sunbeam Stainless Deep Fryer General cooking method Hints for perfect frying Cooking home battered foodFrying times and temperatures Vegetables Type Frying times and temperaturesPotatoes Lid and permanent filter Care and CleaningBasket, handle and removable tank Control unit Care and CleaningNever immerse the control unit in water or any other liquid Hints for cooking the perfect frozen chip Perfect Chip1ST FRY Blanch 2ND FRY Recipes Deep fried pork balls RecipesPrawn cutlets CalamariDim Sims Spring RollsMinted pea wontons Classic Buffalo WingsFried Cheese Scones Filling Potato dumplingsDough Green onion and sesame puffs Fried Mozzarella SticksMeat fritters Potato crisps Recipes continueMeatballs FelafelApple fritters Corn frittersKofte Potatoes Strawberry stackButtermilk doughnuts Cinnamon sugarTroubleshooting Problem Possible Cause SolutionConsumer Hotline 1800 025