Sunbeam DF2100 Corn fritters, Kofte potatoes, Apple fritters, Strawberry stack, Recipes continued

Page 20

Recipes continued

Corn fritters

Makes about 12

¾cup self raising flour pinch of salt

pinch of pepper

1 egg, lightly beaten

¹/³ cup milk

300g can of corn kernels, drained

1. Sift flour, salt and pepper into a bowl.

2. Combine egg and milk.

3.Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix.

4.Heat the oil to 180ºC. Drop batter by the tablespoonful in batches into the hot oil and fry untill golden, about 5-7 minutes.

Kofte potatoes

500g potatoes, cooked and mashed

2 eggs

¹/³ cup desiccated coconut

1 cup grated Parmesan cheese salt and pepper

2 tablespoon flour

2 eggs, lightly beaten

1 cup dried breadcrumbs

1.Combine the first five ingredients.

2.Coat 1 tablespoon of the mixture in flour, then egg mix and then in breadcrumbs. Repeat with remaining mixture.

3.Heat oil to 170ºC and fry 3-4 at a time till golden, about 4-5 minutes.

NOTE: for something different use sweet potato or pumpkin in place of the potato.

Apple fritters

Serves 4

2 apples, peeled and sliced into 5mm thick rings.

½ cup plain flour

Fritter batter (see page 14)

2 tablespoon caster sugar

½teaspoon ground cinnamon ice cream to serve

1. Heat oil to 170ºC.

2.Coat apple slices in flour and then dip in batter. Fry in batches, for 4-5 minutes and are golden.

3.Drain and toss in cinnamon sugar. Serve with ice cream.

Strawberry stack

Serves 4

12 wonton wrappers

1 cup thickened cream

2 tablespoon sugar

½ teaspoon vanilla extract

250g punnet strawberries, hulled and halved icing sugar to dust

1.Heat oil to 180ºC

2.Fry wonton wrappers, a couple at a time, until just coloured. Drain on absorbent paper.

3.To serve stack crispy wrappers with strawberries, and sweetened whipped cream. Dust top with icing sugar.

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Contents Deep Fryer Compact 1.9 litre deep fryer in brushed stainless steelInstruction/Recipe Booklet DF2100Contents Sunbeam’s Safety PrecautionsCare and Cleaning TroubleshootingSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACTFeatures of your Sunbeam Deep Fryer Compact Basket with 500g food capacityTemperature control light Basket HookOil tank Cool touch handle and lidNon slip rubber feet Variable thermostat control with on/offFilling your Deep Fryer Compact Using your Sunbeam Deep Fryer CompactBefore using your Deep Fryer Compact Using your Sunbeam Deep Fryer Compact continued Cooking in your Deep Fryer CompactGeneral cooking method Cooking home battered foodHints for perfect frying Frying times and temperatures FISH AND SEAFOODTYPE PRAWNSPOTATOES Frying times and temperatures continuedVEGETABLES Care and Cleaning DO NOT ALLOW POWER CORD TO GET WETBasket, handle and oil tank DO NOT SUBMERGE WHOLE UNIT IN WATERThe Perfect Chip Hints for cooking the perfect frozen chip1ST FRY BLANCH 2ND FRYRecipes For perfect batterBeer batter Crispy sesame batterRecipes continued Prawn cutletsDeep fried pork balls CalamariDim Sims Spring RollsClassic Buffalo Wings Minted pea wontonsSouthern fried chicken Dough Potato dumplingsFried cheese scones Filling Meat fritters Fried Mozzarella sticksGreen onion and sesame puffs Recipes continue MeatballsPotato crisps FelafelCorn fritters Kofte potatoesApple fritters Strawberry stackButtermilk Doughnuts Cinnamon Sugar2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup light olive oil 2 eggs, lightly beatenTroubleshooting PROBLEMSOLUTION POSSIBLE CAUSE‘Sunbeam’, is a registered trademark of Sunbeam Corporation Australia 1800 025 New Zealand 0800 786Copyright. SUNBEAM CORPORATION LIMITED INCORPORATED IN N.S.W. A.C.N. 000 006Consumer Hotline 1800 025Australia New Zealand
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