Sunbeam DF2100 manual Fried Mozzarella sticks, Green onion and sesame puffs, Meat fritters

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Recipes continued

Fried Mozzarella sticks

185g Mozzarella cheese

2 tablespoons milk ¼ cup plain flour

1 egg, lightly beaten

1 cup Japanese breadcrumbs

sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce

1.Cut Mozzarella into 1½ cm thick sticks.

2.Dip the sticks into the milk then flour; shake off excess.

3.Dip sticks into the egg then coat into the flour seasoned with salt and pepper.

4.Place coated sticks onto a tray and place into the freezer for about 25 minutes.

5.Heat oil to 170°C. Deep fry in batches, for about 30 seconds or until the crumbs are golden; drain on absorbent paper.

6.Serve with warmed tomato sauce.

Note: Japanese breadcrumbs are available from Asian grocers or good supermarkets.

Green onion and sesame puffs

1 tablespoon vegetable oil

1 teaspoon fresh grated ginger

1 clove garlic crushed

12 green onions, sliced ½ cup sesame seeds

2 tablespoon oyster sauce

2 sheets ready rolled shortcrust pastry

1 egg yolk, beaten extra sesame seeds

1.Heat oil in a wok, add ginger, garlic, shallots and sesame seeds. Stir fry for 1 minute, add oyster sauce. Remove from heat set aside to cool.

2.Cut 8 cm2 (squares) from pastry sheets

3.Place a tablespoon of onion mixture into each square, glaze edges with egg. Bring the four corners to the centre and pinch edges to seal.

4.Glaze with remaining egg and sprinkle lightly with extra sesame seeds.

5.Heat oil to 180ºC and fry in batches until golden brown, about 4 minutes.

Meat fritters

Makes 12 fritters

1 cup self raising flour salt and pepper

1 egg

2 tablespoon oil

¼cup water ½ – ¾ cup milk

2 cups cooked, diced leftover meat (beef, pork, lamb, chicken)

1 onion, chopped finely

1.Place the flour, salt and pepper into a small mixing bowl. Add egg, oil and water, mix till smooth.

2.Beat in milk as required to form a loose batter. Add meat and onion.

3.Heat oil to 160ºC. Spoon batter into the hot oil. Cook in batches until golden brown, about 5 minutes.

4.Drain and serve with reheated leftover gravy.

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Contents Instruction/Recipe Booklet Deep Fryer Compact1.9 litre deep fryer in brushed stainless steel DF2100Care and Cleaning ContentsSunbeam’s Safety Precautions TroubleshootingSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACTTemperature control light Features of your Sunbeam Deep Fryer CompactBasket with 500g food capacity Basket HookNon slip rubber feet Oil tankCool touch handle and lid Variable thermostat control with on/offUsing your Sunbeam Deep Fryer Compact Before using your Deep Fryer CompactFilling your Deep Fryer Compact General cooking method Using your Sunbeam Deep Fryer Compact continuedCooking in your Deep Fryer Compact Cooking home battered foodHints for perfect frying TYPE Frying times and temperaturesFISH AND SEAFOOD PRAWNSFrying times and temperatures continued VEGETABLESPOTATOES Basket, handle and oil tank Care and CleaningDO NOT ALLOW POWER CORD TO GET WET DO NOT SUBMERGE WHOLE UNIT IN WATER1ST FRY BLANCH The Perfect ChipHints for cooking the perfect frozen chip 2ND FRYBeer batter RecipesFor perfect batter Crispy sesame batterDeep fried pork balls Recipes continuedPrawn cutlets CalamariDim Sims Spring RollsMinted pea wontons Southern fried chickenClassic Buffalo Wings Potato dumplings Fried cheese scones FillingDough Fried Mozzarella sticks Green onion and sesame puffsMeat fritters Potato crisps Recipes continueMeatballs FelafelApple fritters Corn frittersKofte potatoes Strawberry stack2 teaspoons dry yeast 1 ¼ cups buttermilk Buttermilk DoughnutsCinnamon Sugar ¼ cup light olive oil 2 eggs, lightly beatenSOLUTION TroubleshootingPROBLEM POSSIBLE CAUSECopyright. SUNBEAM CORPORATION LIMITED ‘Sunbeam’, is a registered trademark of Sunbeam CorporationAustralia 1800 025 New Zealand 0800 786 INCORPORATED IN N.S.W. A.C.N. 000 006Australia Consumer Hotline1800 025 New Zealand