Sunbeam DF2100 Care and Cleaning, Basket, handle and oil tank, Do Not Allow Power Cord To Get Wet

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Care and Cleaning

Care and Cleaning

Care and Cleaning

Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled.

Lid

Your Deep Fryer Compact features an easy to clean lid. Either put the entire lid into the dishwasher or into hot soapy water and let it soak there for 5-10 minutes. Shake the remaining water out of the lid and let it dry.

Basket, handle and oil tank

The basket and its handle can be hand washed in warm soapy water. It should be thoroughly dried afterwards. When the oil has completely cooled, the tank of your fryer is to be cleaned following these instructions:

1.Carefully pour old oil into a suitable container and dispose of properly. Note: Never pour used oil down sink.

2.Wipe out remaining oil and waste with paper towelling.

3.Fill oil vessel with a small amount of hot soapy water and clean with a non abrasive sponge. Pour out water and carefully rinse inside with fresh water.

4.Wipe exterior of unit with a clean cloth.

DO NOT SUBMERGE WHOLE UNIT IN WATER.

DO NOT ALLOW POWER CORD TO GET WET.

Note: You may store your filtered oil in the fryer if you make sure that it is covered by the lid.

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Contents DF2100 Deep Fryer Compact1.9 litre deep fryer in brushed stainless steel Instruction/Recipe BookletTroubleshooting ContentsSunbeam’s Safety Precautions Care and CleaningSAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACT Sunbeam’s Safety PrecautionsBasket Hook Features of your Sunbeam Deep Fryer CompactBasket with 500g food capacity Temperature control lightVariable thermostat control with on/off Oil tankCool touch handle and lid Non slip rubber feetFilling your Deep Fryer Compact Using your Sunbeam Deep Fryer CompactBefore using your Deep Fryer Compact Cooking home battered food Using your Sunbeam Deep Fryer Compact continuedCooking in your Deep Fryer Compact General cooking methodHints for perfect frying PRAWNS Frying times and temperaturesFISH AND SEAFOOD TYPEPOTATOES Frying times and temperatures continuedVEGETABLES DO NOT SUBMERGE WHOLE UNIT IN WATER Care and CleaningDO NOT ALLOW POWER CORD TO GET WET Basket, handle and oil tank2ND FRY The Perfect ChipHints for cooking the perfect frozen chip 1ST FRY BLANCHCrispy sesame batter RecipesFor perfect batter Beer batterCalamari Recipes continuedPrawn cutlets Deep fried pork ballsSpring Rolls Dim SimsClassic Buffalo Wings Minted pea wontonsSouthern fried chicken Dough Potato dumplingsFried cheese scones Filling Meat fritters Fried Mozzarella sticksGreen onion and sesame puffs Felafel Recipes continueMeatballs Potato crispsStrawberry stack Corn frittersKofte potatoes Apple fritters¼ cup light olive oil 2 eggs, lightly beaten Buttermilk DoughnutsCinnamon Sugar 2 teaspoons dry yeast 1 ¼ cups buttermilkPOSSIBLE CAUSE TroubleshootingPROBLEM SOLUTIONINCORPORATED IN N.S.W. A.C.N. 000 006 ‘Sunbeam’, is a registered trademark of Sunbeam CorporationAustralia 1800 025 New Zealand 0800 786 Copyright. SUNBEAM CORPORATION LIMITEDNew Zealand Consumer Hotline1800 025 Australia