Sunbeam DF2100 manual Buttermilk Doughnuts, Cinnamon Sugar, Recipes continued

Page 21

Recipes continued

Buttermilk Doughnuts

2 teaspoons dry yeast

1 ¼ cups buttermilk

¼cup caster sugar 4 cups plain flour 1 teaspoon salt

¼cup light olive oil 2 eggs, lightly beaten

Cinnamon Sugar

1 cup caster sugar

2 teaspoons ground cinnamon

1.In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar. Mix well and stand in a warm place for 1 minutes or until the mixture begins to bubble.

2.Sift the remaining sugar, flour and salt into a large bowl. Make a well in the centre and mix through the oil, eggs and yeast mixture. Mix to a soft dough.

3.Place mixture onto a lightly floured surface and knead dough for about 10 minutes or until dough is smooth and elastic.

4.Place dough in a bowl; cover, and stand in a warm place for about 40 minutes or until dough has doubled in size.

5.Turn dough onto a lightly floured surface and knead again for about 5 minutes or until smooth and elastic. Roll dough out to a 1 cm thickness for a thinner doughnut or to a 1½ cm thickness for a thicker doughnut. To cut doughnuts use either a doughnut cutter or a 9cm cutter and a 3cm cutter. Place doughnuts onto a tray lined with baking paper and cover with plastic wrap, stand in a warm place for about 20 minutes.

6.Heat oil to 160°C. Cook doughnuts, in batches, turning once during cooking, until golden in colour.

7.Drain doughnuts on absorbent paper then toss in cinnamon sugar mixture.

21

Image 21

Contents 1.9 litre deep fryer in brushed stainless steel Deep Fryer CompactInstruction/Recipe Booklet DF2100Sunbeam’s Safety Precautions ContentsCare and Cleaning TroubleshootingSAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACT Sunbeam’s Safety PrecautionsBasket with 500g food capacity Features of your Sunbeam Deep Fryer CompactTemperature control light Basket HookCool touch handle and lid Oil tankNon slip rubber feet Variable thermostat control with on/offUsing your Sunbeam Deep Fryer Compact Before using your Deep Fryer CompactFilling your Deep Fryer Compact Cooking in your Deep Fryer Compact Using your Sunbeam Deep Fryer Compact continuedGeneral cooking method Cooking home battered foodHints for perfect frying FISH AND SEAFOOD Frying times and temperaturesTYPE PRAWNSFrying times and temperatures continued VEGETABLESPOTATOES DO NOT ALLOW POWER CORD TO GET WET Care and CleaningBasket, handle and oil tank DO NOT SUBMERGE WHOLE UNIT IN WATERHints for cooking the perfect frozen chip The Perfect Chip1ST FRY BLANCH 2ND FRYFor perfect batter RecipesBeer batter Crispy sesame batterPrawn cutlets Recipes continuedDeep fried pork balls CalamariSpring Rolls Dim SimsMinted pea wontons Southern fried chickenClassic Buffalo Wings Potato dumplings Fried cheese scones FillingDough Fried Mozzarella sticks Green onion and sesame puffsMeat fritters Meatballs Recipes continuePotato crisps FelafelKofte potatoes Corn frittersApple fritters Strawberry stackCinnamon Sugar Buttermilk Doughnuts2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup light olive oil 2 eggs, lightly beatenPROBLEM TroubleshootingSOLUTION POSSIBLE CAUSEAustralia 1800 025 New Zealand 0800 786 ‘Sunbeam’, is a registered trademark of Sunbeam CorporationCopyright. SUNBEAM CORPORATION LIMITED INCORPORATED IN N.S.W. A.C.N. 000 0061800 025 Consumer HotlineAustralia New Zealand