Troubleshooting
PROBLEM | POSSIBLE CAUSE | SOLUTION |
|
|
|
Strong smell | Oil has gone bad. | Replace oil. |
|
|
|
| The correct oil is not being used. | Use only high quality oil. |
|
| Do not mix oils of a |
|
| different quality or type. |
|
|
|
Oil overflowing | Fryer is filled above the | Check oil level on the inside |
| maximum level. | of fryer. |
|
|
|
| Wet food placed in hot oil. | Dry food first. |
|
|
|
| Stated quantities exceeded. | Do not fry food above the |
|
| weight indicated. |
|
|
|
Food is not browning | Cooking temperature is too low. | Adjust the dial to the correct |
|
| cooking temperature. |
|
|
|
| Basket is overloaded. | Do not fry food above the |
|
| stated quantities and |
|
| weights. |
|
|
|
| Oil is not hot enough. | Faulty thermostat. |
|
| Consult Service Centre. |
|
|
|
Chips are sticking together | Food not washed thoroughly | Wash potatoes thoroughly |
| before placed in the oil. | and dry before frying. |
|
|
|
Appliance not working | Appliance has been turned on | Allow the fryer to cool down, |
| without fat or oil. | fill with oil and press the |
|
| reset button that is |
|
| concealed at the back of |
|
| the fryer. |
|
|
|
| Temperature control dial not | Choose cooking temperature. |
| at correct setting. |
|
|
|
|
22