Sunbeam DF2100 manual Frying times and temperatures, Fish And Seafood, Type, Prawns, Calamari

Page 9
Frying times and temperatures

Frying times and temperatures

FISH AND SEAFOOD

TYPE

MAXIMUM

TEMPERATURE

APPROX. TIME

SUGGESTIONS

 

QTY

°C

(MIN)

 

 

 

 

 

 

PRAWNS

 

 

 

 

 

 

 

 

 

Fresh

100g

180C

5-6

Crumb/batter

 

 

 

 

 

Frozen

250g

190C

3-5

Fry frozen

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

Small pieces

230g

180C

5-6

Crumb / batter

 

 

 

 

 

Small frozen fillets

230g

180C

5-7

Fry frozen

 

 

 

 

 

CALAMARI

 

 

 

 

 

 

 

 

 

Fresh

100g

180C

1-2

Crumb / batter

 

 

 

 

 

Frozen

250g

180C

3-5

Fry frozen

MEAT AND POULTRY

 

 

 

 

 

 

 

 

 

TYPE

MAXIMUM

TEMPERATURE

APPROX. TIME

SUGGESTIONS

 

QTY

°C

(MIN)

 

 

 

 

 

FRESH CHICKEN PORTIONS

 

 

 

 

 

 

 

 

Small

200g

190C

10-15

Crumb or batter

 

 

 

 

CHICKEN OR VEAL SCHNITZEL

 

 

 

 

 

 

 

 

Fresh

225g

170C

5-7

Crumb

 

 

 

 

 

Frozen

225g

180C

3-8

Crumb

 

 

 

 

 

CHICKEN NUGGETS

 

 

 

 

 

 

 

 

 

Frozen

500g

180C

5-6

Fry frozen

 

 

 

 

 

Thawed

400g

180C

2-3

Fry thawed / cold

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents 1.9 litre deep fryer in brushed stainless steel Deep Fryer CompactInstruction/Recipe Booklet DF2100Sunbeam’s Safety Precautions ContentsCare and Cleaning TroubleshootingSAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACT Sunbeam’s Safety PrecautionsBasket with 500g food capacity Features of your Sunbeam Deep Fryer CompactTemperature control light Basket HookCool touch handle and lid Oil tankNon slip rubber feet Variable thermostat control with on/offUsing your Sunbeam Deep Fryer Compact Before using your Deep Fryer CompactFilling your Deep Fryer Compact Cooking in your Deep Fryer Compact Using your Sunbeam Deep Fryer Compact continuedGeneral cooking method Cooking home battered foodHints for perfect frying FISH AND SEAFOOD Frying times and temperaturesTYPE PRAWNSFrying times and temperatures continued VEGETABLESPOTATOES DO NOT ALLOW POWER CORD TO GET WET Care and CleaningBasket, handle and oil tank DO NOT SUBMERGE WHOLE UNIT IN WATERHints for cooking the perfect frozen chip The Perfect Chip1ST FRY BLANCH 2ND FRYFor perfect batter RecipesBeer batter Crispy sesame batterPrawn cutlets Recipes continuedDeep fried pork balls CalamariSpring Rolls Dim SimsMinted pea wontons Southern fried chickenClassic Buffalo Wings Potato dumplings Fried cheese scones FillingDough Fried Mozzarella sticks Green onion and sesame puffsMeat fritters Meatballs Recipes continuePotato crisps FelafelKofte potatoes Corn frittersApple fritters Strawberry stackCinnamon Sugar Buttermilk Doughnuts2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup light olive oil 2 eggs, lightly beatenPROBLEM TroubleshootingSOLUTION POSSIBLE CAUSEAustralia 1800 025 New Zealand 0800 786 ‘Sunbeam’, is a registered trademark of Sunbeam CorporationCopyright. SUNBEAM CORPORATION LIMITED INCORPORATED IN N.S.W. A.C.N. 000 0061800 025 Consumer HotlineAustralia New Zealand
Top Page Image Contents