Sunbeam DF2100 manual Frying times and temperatures continued, Vegetables, Potatoes, Type

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Frying times and temperatures continued

VEGETABLES

TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)

Beans	200g	180C	2-4	Tempura

Broccoli /Cauliflower	250g	180C	3-5	Tempura or batter

Eggplant (slices)	150g	180C	4-6	Batter

Mushrooms whole button	100g	190C	3-5	Batter / crumbed

Onion Rings	150g	180C	3-5	Batter

POTATOES

French fries	250g	180C	4-6

Chips	400g	180C	5-10

Wedges	250g	190C	10-15

Always blanch potato chips at a lower temp. Then brown at 190ºC.

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Contents Instruction/Recipe Booklet Deep Fryer Compact1.9 litre deep fryer in brushed stainless steel DF2100Care and Cleaning ContentsSunbeam’s Safety Precautions TroubleshootingSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACTTemperature control light Features of your Sunbeam Deep Fryer CompactBasket with 500g food capacity Basket HookNon slip rubber feet Oil tankCool touch handle and lid Variable thermostat control with on/offBefore using your Deep Fryer Compact Using your Sunbeam Deep Fryer CompactFilling your Deep Fryer Compact General cooking method Using your Sunbeam Deep Fryer Compact continuedCooking in your Deep Fryer Compact Cooking home battered foodHints for perfect frying TYPE Frying times and temperaturesFISH AND SEAFOOD PRAWNSVEGETABLES Frying times and temperatures continuedPOTATOES Basket, handle and oil tank Care and CleaningDO NOT ALLOW POWER CORD TO GET WET DO NOT SUBMERGE WHOLE UNIT IN WATER1ST FRY BLANCH The Perfect ChipHints for cooking the perfect frozen chip 2ND FRYBeer batter RecipesFor perfect batter Crispy sesame batterDeep fried pork balls Recipes continuedPrawn cutlets CalamariDim Sims Spring RollsSouthern fried chicken Minted pea wontonsClassic Buffalo Wings Fried cheese scones Filling Potato dumplingsDough Green onion and sesame puffs Fried Mozzarella sticksMeat fritters Potato crisps Recipes continueMeatballs FelafelApple fritters Corn frittersKofte potatoes Strawberry stack2 teaspoons dry yeast 1 ¼ cups buttermilk Buttermilk DoughnutsCinnamon Sugar ¼ cup light olive oil 2 eggs, lightly beatenSOLUTION TroubleshootingPROBLEM POSSIBLE CAUSECopyright. SUNBEAM CORPORATION LIMITED ‘Sunbeam’, is a registered trademark of Sunbeam CorporationAustralia 1800 025 New Zealand 0800 786 INCORPORATED IN N.S.W. A.C.N. 000 006Australia Consumer Hotline1800 025 New Zealand