Sunbeam DF2100 Recipes continued, Prawn cutlets, Deep fried pork balls, Calamari, Tartare sauce

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Recipes continued

Prawn cutlets

750g green king prawns plain flour

1 egg, lightly beaten

2 cups fresh breadcrumbs lemon wedges to serve

1.Peel and devein prawns, leaving tails intact. Dry thoroughly.

2.Coat prawns in flour, then egg, then breadcrumbs. Shake off excess crumbs.

3.Heat the oil to 180ºC and fry cutlets for 4-5 minutes until golden brown.

4.Drain and serve immediately with lemon wedges.

Deep fried pork balls

Makes 14 to 16 balls

500g minced pork

2 tablespoon plain flour

2 tablespoon cornflour

1 tablespoon soy sauce

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 egg, lightly beaten

1.Combine all ingredients in a large bowl, mix thoroughly. Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky. This should only take a few slaps.

2.Shape mixture into 4cm balls.

3.Heat oil to 180ºC. Place pork balls in the basket 4-5 at a time, cook for 8-10 minutes until golden brown.

4.Drain. Serve with sweet and sour sauce and fried or steamed rice if desired.

Calamari

500g squid, washed and cleaned ½ cup plain flour

1 egg, lightly beaten

1 cup dried breadcrumbs

1.Remove the insides and head of the squid. Wash and dry thoroughly.

2.Cut the squid tubes into 1cm rings.

3.Coat the squid pieces in flour, egg and then breadcrumbs.

4.Heat the oil to 170ºC and fry the squid; in batches, until golden brown.

5.Drain and serve immediately with tartare sauce and lemon wedges.

Tartare sauce

250ml of good quality mayonnaise with

1 tablespoon chopped tarragon and parsley, a ½ tablespoon of capers and 1 tablespoon of chopped gerkins. Season with salt and pepper to taste.

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Contents Instruction/Recipe Booklet Deep Fryer Compact1.9 litre deep fryer in brushed stainless steel DF2100Care and Cleaning ContentsSunbeam’s Safety Precautions TroubleshootingSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACTTemperature control light Features of your Sunbeam Deep Fryer CompactBasket with 500g food capacity Basket HookNon slip rubber feet Oil tankCool touch handle and lid Variable thermostat control with on/offFilling your Deep Fryer Compact Using your Sunbeam Deep Fryer CompactBefore using your Deep Fryer Compact General cooking method Using your Sunbeam Deep Fryer Compact continuedCooking in your Deep Fryer Compact Cooking home battered foodHints for perfect frying TYPE Frying times and temperaturesFISH AND SEAFOOD PRAWNSPOTATOES Frying times and temperatures continuedVEGETABLES Basket, handle and oil tank Care and CleaningDO NOT ALLOW POWER CORD TO GET WET DO NOT SUBMERGE WHOLE UNIT IN WATER1ST FRY BLANCH The Perfect ChipHints for cooking the perfect frozen chip 2ND FRYBeer batter RecipesFor perfect batter Crispy sesame batterDeep fried pork balls Recipes continuedPrawn cutlets CalamariDim Sims Spring RollsClassic Buffalo Wings Minted pea wontonsSouthern fried chicken Dough Potato dumplingsFried cheese scones Filling Meat fritters Fried Mozzarella sticksGreen onion and sesame puffs Potato crisps Recipes continueMeatballs FelafelApple fritters Corn frittersKofte potatoes Strawberry stack2 teaspoons dry yeast 1 ¼ cups buttermilk Buttermilk DoughnutsCinnamon Sugar ¼ cup light olive oil 2 eggs, lightly beatenSOLUTION TroubleshootingPROBLEM POSSIBLE CAUSECopyright. SUNBEAM CORPORATION LIMITED ‘Sunbeam’, is a registered trademark of Sunbeam CorporationAustralia 1800 025 New Zealand 0800 786 INCORPORATED IN N.S.W. A.C.N. 000 006Australia Consumer Hotline1800 025 New Zealand
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