Sunbeam EM3800, EM3600 manual Care and Cleaning, Steam wand

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Care and Cleaning (continued)

Steam wand

Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine.

Important: Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam.

Should the milk dry/caramelise on the steam wand, simply wrap the wand with a clean damp cloth, turn the steam wand over the drip tray and turn the steam on for approximately 10 seconds (42). With the cloth still on the steam wand leave to soak for about 5 minutes and you will find that after this time the dry/caramelised milk will easily wipe away. Repeat process if still dirty.

Important: Never clean the steam wand with an abrasive pad as this will damage the steam wand.

Should the steam wand become blocked, supplied with the espresso machine is a cleaning pin. The cleaning pin for the steam wand is the BLACK pin located under the base of the water reservoir (39)(43).

With the cleaning pin insert it into the hole in the base of the steam nozzle (44). Should the steam wand remain blocked unscrew the steam nozzle from the steam wand. Clean the steam nozzle by once again using the cleaning pin then flush under running water.

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Contents Cover from Energi Page Important instructions retain for future use ContentsFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when About espresso coffee EM3800 Café Espresso Stainless pictured Features of your Sunbeam Café EspressoWarming plate Effectively pre-warms up to 9 espresso cupsRemovable drip tray and grill 6L water reservoirOperating dial Steam wand Extra cup height clearanceThermoblock Heating System Bar PumpSteam/Hot Water Using the control panelPower EspressoUsing the control panel Select appropriate filter and place into handle Reference guide to using your espresso machinePreparing the espresso machine Making the espresso Reference guide to using your espresso machineTexturing milk Remove the drip tray grill CleaningRaise the jug until nozzle is in the centre of milk Hot waterReference guide to using your espresso machine Preparing your espresso machine before use Guide to the perfect espresso Swing the steam wand to the side of the espresso machine Guide to milk texturingGuide to milk texturing Using the hot water functionTo the hot water setting 190mL cup Hot water to taste Single or double espresso Espresso RecipesEspresso Recipes Group head rubber seal Care and CleaningDrip tray and grill Group head, filter handle & filter basketsSteam wand Care and CleaningDescaling the espresso machine Descaling solutionDescaling Descaling Crema Trouble Shooting guideNo coffee runs through Uneven cup filling Trouble Shooting guideCoffee is too cold Load noise Espresso tastes burntPage Page 09/05 New Zealand Consumer HotlineAustralia

EM3800, EM3600 specifications

The Sunbeam EM3600 and EM3800 are standout models in the realm of kitchen appliances, designed to elevate culinary experiences with their innovative features and advanced technologies. Both models are brought to life by Sunbeam, a brand known for its commitment to quality and performance.

The Sunbeam EM3600 is a versatile multi-cooker that combines several cooking methods, including pressure cooking, slow cooking, sautéing, and steaming. One of its main features is the intuitive digital control panel that allows users to select from various cooking functions effortlessly. This multi-cooker is equipped with a generous 6-liter capacity, making it perfect for larger families or meal prepping. The stainless steel inner pot is not only durable but also dishwasher safe, simplifying cleanup.

On the other hand, the EM3800 takes versatility up a notch. It features a programmable timer and comes with 12 pre-set cooking programs, allowing users to prepare a wide range of dishes with minimal effort. The dual-pressure settings enable users to choose between high and low pressure, depending on the type of food being prepared, ensuring optimal cooking times and flavors.

Both models are equipped with advanced safety features that include a robust locking lid, steam release valve, and overheating protection, ensuring peace of mind while cooking. The built-in non-stick coating on the inner pot ensures that food does not stick, allowing for easy food release and cleanup.

Another noteworthy characteristic of these multi-cookers is their ability to retain heat efficiently. With advanced insulation technologies, the EM3600 and EM3800 maintain optimal cooking temperatures, enhancing the flavors of the ingredients while reducing energy consumption.

Additionally, both models come with an array of accessories including a steaming tray, measuring cup, and serving spoon, making them even more user-friendly. The sleek designs of both the EM3600 and EM3800 also mean that they will complement any kitchen aesthetic.

In conclusion, the Sunbeam EM3600 and EM3800 represent the perfect blend of functionality, safety, and style. With their extensive features and powerful technologies, these multi-cookers could be the ideal addition to any culinary enthusiast's kitchen. Whether you’re pressure cooking a tough cut of meat or slow-cooking a hearty stew, these appliances provide the perfect solution for modern cooking needs.
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