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Tuna Melt Rollie™
Ingredients:
2 piece biscuit dough
2 tablespoons prepared tuna salad ½ slice sharp cheddar cheese
Instructions:
•Spray the Rollie™ cooking chamber with
•Combine the two piece of biscuit dough into one in hands.
•On a flat surface, lay the biscuit dough and flatten into a thin, round circle about
•Roll the biscuit dough tightly together; thin enough to fit into the Rollie™ Eggmaster. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.
•Cook for approximately
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
Rollie™ Melt Tortilla
Ingredients:
1 piece tortilla/wrap
3 tablespoons prepared tuna salad
½ slice sharp cheddar cheese, cut into pieces
Instructions:
•Spray the Rollie™ cooking chamber with
•Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches. Place the tuna salad and cheese in the center of the tortilla/wrap.
•Roll the tortilla/wrap thin enough to fit in Rollie™ Eggmaster and place in the cooking chamber.
•Cook for
*For a crispier finish, turn the roll upside down and place back in the Rollie™ Eggmaster for about 2 minutes.
19 | GR 38892 - 130424 |
Assembly page 19/72