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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
CLEANING
•Before cleaning, unplug and wait for the appliance to cool down completely.
•Wipe the outside of the appliance with a slightly moistened cloth.
•Using the supplied brush, apply a small amount of dish soap onto the wet brush and thoroughly clean the cooking chamber. Rinse with regular water. You may then place it upside down on a dry paper towel to dry. Avoid water contact with cord, plug and indicator lights.
•DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN WATER OR ANY OTHER LIQUID.
•The “Packer” can be cleaned in warm soapy water. Rinse well, and dry immediately.
•Do not clean the inside of the cooking chamber, the outside of the grill, or the packer, with any abrasive products, scouring pads or steel wool, as this will damage the finish.
•If there is any stubborn food baked in the cooking chamber, we advise using vegetable oil to soften it first, and then waiting 5 minutes before trying to remove it again with the supplied brush. You might also use the tip of a skewer to remove any stubborn residue at the bottom of the cooking chamber.
RECIPES
Useful Tips:
•The red light will indicate power is ON. When the green light turns on for the very first time, the Rollie™ Eggmaster is ready for use. The green light will turn on/off during use.
•Be sure to use
•It is recommended to insert a wooden skewer in the center of the filled cooking chamber to assist with easy removal of the product.
•Use the provided packer to push down the product while filling the cooking chamber.
•If the product begins to rise out of the cooking chamber, pour the product onto a plate to avoid the product from flopping over after rising completely.
•After removal of the product, you may turn the product upside down and reinsert into the cooking chamber for about 2 minutes for a crispier finish.
•Clean the cooking chamber between each use of a different recipe.
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