Wells WFAE-55F operation manual WVAE-55FPRE-CLEANING Procedure, Burn Hazard

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WVAE-55FPRE-CLEANING PROCEDURE

WARNING

WARNING:

BURN HAZARD

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE)

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.

DO NOT LEAVE FRYER UNATTENDED

WHILE BOILING OUT FRYPOT.

WHEN WATER BEGINS FOAMING,

BE PREPARED TO TURN POWER SWITCH OFF.

Boiling water and splatter can result in moderate to serious injury.

Prior to leaving the factory, each fryer is tested for proper operation. Oil residue must be cleaned from the frypot before filling it with fresh oil.

IMPORTANT:

Use a LOW-FOAMING COMMERCIAL fryer cleanser only.

Press POWER SWITCH OFF.

Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of cold water.

Press POWER SWITCH to FRYER.

When water comes to a full boil, press POWER SWITCH OFF. When boiling ceases, slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.

Press POWER SWITCH to FRYER. When the water begins to boil, press POWER SWITCH OFF. When the boiling subsides, again press POWER SWITCH to FRYER. Repeat this procedure continuously for five (5) minutes.

Press POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution. NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.

Rinse frypot with clean water. Dry with a soft clean cloth.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Dimensions Electrical Specifications Domestic Export EU VoltagePower CapacitiesPower Switch TimerBuzzer Switch Filter Pump SwitchTemperature Control Power Outlet BOXReset Button Heater Interlock SwitchTime KEY Temp KEYDigital Readout UP Arrow KEYSonalert For Units with Solid Shortening Melt OptionContact Block Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer STD E6070363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring WVAE-55FPRE-CLEANING Procedure Burn HazardWVAE-55FSPRE-CLEANING Procedure Burn HazardLift Cradle ReservoirFor Fryers with Vent Hood WVAE-55… Solid Shortening Melt OPTION. do not USE LardDetermine Maximum Load Weight SET Cook Timer and Load Product PRE-HEATING FryerBurn Hazard Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Using Function Keys Operation WFAE-55FSPRE-HEAT the Fryer To Cook ProductDrain Heater Safety Switch Cleaning Instructions Electric Shock HazardCleaning Instructions Preparation FrequencyTools Filter Leaf Assembly Bottom ScreenFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer Remember HOT OIL will Burn YOUOIL Disposal Container 4 NPT Street Elbow Cradle Lift Lubrication Cradle Roller AssembliesImmediately Keep Them TightTroubleshooting WFAE-55F Manual Controls Symptom Possible Cause Suggested RemedyTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
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