Wells WFAE-55F Time KEY, Temp KEY, Digital Readout, UP Arrow KEY, Down Arrow KEY, Menu Keys

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UPPER CONTROL PANEL

FRONT VIEW

 

BACK VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

WELLS

 

 

2

3

 

 

4

 

 

5

6

1

 

 

 

 

 

 

 

 

FRYER

 

 

 

 

 

 

 

 

OFF

TIME

TEMP

 

HEAT

READY MANUAL

 

FILTER

 

 

 

 

 

 

 

 

1

2

3

4

5

6

MANUAL

PAUSE CLEAN

STANDBY BASKET FILTER

7

 

 

 

7

 

 

 

 

8

LOWER CONTROL PANEL

HI-LIMIT

RESET

13

12

18

11

16

17

14

19

910

Fig. 1 WFAE-55FS Features & Operating Controls

20

 

 

FRYER position energizes the FRYER and POWER LIGHT;

 

 

de-energizes FILTER PUMP. HEATING ELEMENTS energized

1

POWER SWITCH

and regulate to setting on CONTROL THERMOSTAT (8).

OFF position de-energized FRYER and FILTER PUMP.

 

(FRYER-OFF-FILTER)

 

FILTER position de-energizes FRYER; energizes FILTER PUMP

 

 

 

 

SWITCH (6).

2

TIME KEY

Used to check and set menu times

3

TEMP KEY

Used to check and set cooking temperature

4

DIGITAL READOUT

LED display of various data and functions

5

UP ARROW KEY

Used to raise FRY BASKET and to increase program settings

6

DOWN ARROW KEY

Used to lower FRY BASKET and to decrease program settings

7

MENU KEYS

Used to start a menu time/temp cook cycle

 

 

Keys 1 thru 6 are programmable for time and temperature

 

 

Key 7 is available for individually set time/temp cook cycles

8

FUNCTION KEYS

Used to perform the functions of:

 

 

PAUSE

 

 

CLEAN

 

 

STANDBY

 

 

BASKET (raise/lower when used with up arrow & down arrow)

 

 

FILTER (acknowledgement warning signal)

4

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Power DimensionsElectrical Specifications Domestic Export EU Voltage CapacitiesBuzzer Switch Power SwitchTimer Filter Pump SwitchReset Button Temperature ControlPower Outlet BOX Heater Interlock SwitchDigital Readout Time KEYTemp KEY UP Arrow KEYContact Block SonalertFor Units with Solid Shortening Melt Option Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer STD E6070363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring WVAE-55FPRE-CLEANING Procedure Burn HazardWVAE-55FSPRE-CLEANING Procedure Burn HazardLift Cradle ReservoirFor Fryers with Vent Hood WVAE-55… Solid Shortening Melt OPTION. do not USE LardDetermine Maximum Load Weight Burn Hazard SET Cook Timer and Load ProductPRE-HEATING Fryer Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Using Function Keys Operation WFAE-55FSPRE-HEAT the Fryer To Cook ProductDrain Heater Safety Switch Cleaning Instructions Electric Shock HazardCleaning Instructions Preparation FrequencyTools Filter Leaf Assembly Bottom ScreenFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer Remember HOT OIL will Burn YOUOIL Disposal Container 4 NPT Street Elbow Immediately Cradle Lift LubricationCradle Roller Assemblies Keep Them TightTroubleshooting WFAE-55F Manual Controls Symptom Possible Cause Suggested RemedyTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.