Wells WFAE-55F operation manual Preparation, Frequency, Tools

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CLEANING INSTRUCTIONS (continued)

WFAE-55FS (Solid-State Controls) HOT BOIL-OUT PROCEDURE

WARNING WARNING:

BURN HAZARD

USE THE CLEAN BUTTON ONLY

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER

CLEANING INSTRUCTIONS AND WARNINGS

DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT.

BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING

Boiling water can splatter and may cause serious injury

IMPORTANT:

Use a LOW-FOAMING COMMERCIAL fryer cleanser only.

IMPORTANT:

DO NOT press FRYER-OFF- FILTER SWITCH to FILTER with anything other than shortening in the filter reservoir. Water and/or cleaning chemicals can:

•cause severe oil splatter

•damage the filter pump

•contaminate cooking oil and food product.

CLEAN

PREPARATION

Drain oil from fryer before cleaning

FREQUENCY

Monthly, or as needed

TOOLS

Low-foaming commercial fryer cleanser

 

Metal disposal container

Press POWER SWITCH OFF.

Close DRAIN VALVE (lever horizontal).

Fill FRYPOT with 4 gallons of cold water.

Press POWER SWITCH to FRYER.

Wait 10 seconds, then press and hold CLEAN button for six seconds. A beep will sound and readout will display “BOIL”.

Slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.

Time displayed is elapsed time. When display reads “1:30”, press POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution. NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.

Rinse frypot with clean water. Dry with a soft clean cloth.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Power DimensionsElectrical Specifications Domestic Export EU Voltage CapacitiesBuzzer Switch Power SwitchTimer Filter Pump SwitchReset Button Temperature ControlPower Outlet BOX Heater Interlock SwitchDigital Readout Time KEYTemp KEY UP Arrow KEYContact Block SonalertFor Units with Solid Shortening Melt Option Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer STD E6070363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring WVAE-55FPRE-CLEANING Procedure Burn HazardWVAE-55FSPRE-CLEANING Procedure Burn HazardLift Cradle ReservoirFor Fryers with Vent Hood WVAE-55… Solid Shortening Melt OPTION. do not USE LardDetermine Maximum Load Weight Burn Hazard SET Cook Timer and Load ProductPRE-HEATING Fryer Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Using Function Keys Operation WFAE-55FSPRE-HEAT the Fryer To Cook ProductDrain Heater Safety Switch Cleaning Instructions Electric Shock HazardCleaning Instructions Tools PreparationFrequency Filter Leaf Assembly Bottom ScreenFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer Remember HOT OIL will Burn YOUOIL Disposal Container 4 NPT Street Elbow Immediately Cradle Lift LubricationCradle Roller Assemblies Keep Them TightTroubleshooting WFAE-55F Manual Controls Symptom Possible Cause Suggested RemedyTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
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