Wells operation manual 363 30007 OpManual for WFAE-55F/FS Electric Fryer

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WARNING WARNING: BURN HAZARD

WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.

Frypot and oil will be hot. Hot oil may splatter.

Contact with hot oil can cause serious injury

363 30007 OpManual for WFAE-55F/FS Electric Fryer

Carefully and slowly add the contents of one package of FILTER POWDER to the oil in the frypot. Sprinkle filter powder onto surface of the oil at point where it is being drawn down the drain.

Brush down sides and bottom of frypot using provided hi-temperature brush. Loosen crumbs and other debris to flush them into reservoir.

Use the provided WOOD DOWEL to clear clogs in the frypot drain. Push dowel down through drain hole in the front center of the frypot..

Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is complete,

Observe the oil returning to frypot. When bubbles appear, wait approximately 15 seconds, then press FILTER PUMP SWITCH OFF.

Verify that all oil has been returned to frypot at end of filtering cycle. Then, press POWER SWITCH to either:

a.FRYER position to resume cooking; or,

b.OFF position to service filter or shut-down fryer.

IMPORTANT:

DO NOT leave the fryer unattended during the filtering process. Continuously monitor oil level in the reservoir to avoid overflowing reservoir and spilling oil on the floor.

Be prepared to turn the drain valve lever clockwise to stop or regulate the flow of oil.

IMPORTANT:

Verify that all oil has been returned to frypot at end of filtering cycle.

IMPORTANT:

Crumbs and other debris left in the filter reservoir can prevent filter leaf from sealing completely. This will cause incomplete filtration.

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Electrical Specifications Domestic Export EU Voltage DimensionsPower CapacitiesTimer Power SwitchBuzzer Switch Filter Pump SwitchPower Outlet BOX Temperature ControlReset Button Heater Interlock SwitchTemp KEY Time KEYDigital Readout UP Arrow KEYFor Units with Solid Shortening Melt Option SonalertContact Block Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer E6070 STD363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring Burn Hazard WVAE-55FPRE-CLEANING ProcedureBurn Hazard WVAE-55FSPRE-CLEANING ProcedureReservoir Lift CradleSolid Shortening Melt OPTION. do not USE Lard For Fryers with Vent Hood WVAE-55…Determine Maximum Load Weight PRE-HEATING Fryer SET Cook Timer and Load ProductBurn Hazard Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Operation WFAE-55FS Using Function KeysTo Cook Product PRE-HEAT the FryerDrain Heater Safety Switch Electric Shock Hazard Cleaning InstructionsCleaning Instructions Tools PreparationFrequency Bottom Screen Filter Leaf AssemblyFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer HOT OIL will Burn YOU RememberOIL Disposal Container 4 NPT Street Elbow Cradle Roller Assemblies Cradle Lift LubricationImmediately Keep Them TightSymptom Possible Cause Suggested Remedy Troubleshooting WFAE-55F Manual ControlsTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
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