Wells WFAE-55F operation manual Program Menu Times and Temperatures

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363 30007 OpManual for WFAE-55F/FS Electric Fryer

PROGRAM MENU TIMES AND TEMPERATURES

For solid shortening melt optioned fryers, make sure elements are packed with 55 pounds of solid shortening. For all other fryers, make sure FRYPOT is filled with room temperature liquid shortening to the COLD OIL LEVEL line inscribed on inside of FRYPOT. Do not over-fill or under-fill frypot. (See page 13.)

Set the POWER SWITCH (item 1) to FRYER. After 10 seconds, readout will display “MLt” (during melt cycle of solid shortening melt optioned fryers only) then “Pre-” “HEAt”, followed by the number of the menu currently selected (indicator of selected menu key will be lit). Pressto verify the programmed temperature setting of that menu.

Press any MENU key to change to that menu.

Enter PROGRAMMING mode by pressing and holding+ for three seconds, until a beep sounds and readout displays “Pro9”.

Program MENU key 1 for the pre-determined cook time by pressing

and holding

 

+ 1 at the same time. Scroll to the desired time by

pressing

or

until desired time is displayed on readout.

Program MENU key 1 for the pre-determined cook temperature by pressing and holding + 1 at the same time. Scroll to desired temp by pressingor until desired temperature is displayed on readout. Range is 200ºF - 375ºF (93ºC - 191ºC).

Program MENU keys 2 thru 6 in the same manner.

MANUAL7 can be programmed, or left as a MANUAL menu key.

NOTE: Only MANUAL7 can be programmed while another MENU is cooking.

Exit PROGRAMMING MODE by pressing and holding + for one second. Readout will display “00:00” or “PrE-” “HEAt”.

IMPORTANT:

To program the controller for cooking your product you must first determine the cooking time and temperature required to cook the product.

Each MENU key may be programmed for a different time and temperature, depending upon the requirements of each menu item.

It is the sole responsibility of the end user to determine the time and temperature requirements of each menu item, and to program each MENU key to the determined time and temperature in order to insure completely and safely cooked product.

IMPORTANT:

Be sure to record which MENU key corresponds to which menu item or product to be cooked.

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Capacities DimensionsElectrical Specifications Domestic Export EU Voltage PowerFilter Pump Switch Power SwitchTimer Buzzer SwitchHeater Interlock Switch Temperature ControlPower Outlet BOX Reset ButtonUP Arrow KEY Time KEYTemp KEY Digital ReadoutHeater SonalertFor Units with Solid Shortening Melt Option Contact Block363 300007 OpManual for WFAE-50F/FS Electric Fryer E6070 STD363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring Burn Hazard WVAE-55FPRE-CLEANING ProcedureBurn Hazard WVAE-55FSPRE-CLEANING ProcedureReservoir Lift CradleSolid Shortening Melt OPTION. do not USE Lard For Fryers with Vent Hood WVAE-55…Determine Maximum Load Weight Cook Cycle and Buzzer SET Cook Timer and Load ProductPRE-HEATING Fryer Burn HazardProgramming KEY Functions Program Menu Times and Temperatures Operation WFAE-55FS Using Function KeysTo Cook Product PRE-HEAT the FryerDrain Heater Safety Switch Electric Shock Hazard Cleaning InstructionsCleaning Instructions Frequency PreparationTools Bottom Screen Filter Leaf AssemblyFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer HOT OIL will Burn YOU RememberOIL Disposal Container 4 NPT Street Elbow Keep Them Tight Cradle Lift LubricationCradle Roller Assemblies ImmediatelySymptom Possible Cause Suggested Remedy Troubleshooting WFAE-55F Manual ControlsTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
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