Electrolux B8831-5 user manual Oven function Low temperature cooking

48Uses, Tables and Tips

Low temperature cooking

Oven function: Low temperature cooking

With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent.

We recommend Low temperature cooking for lean, tender pieces of meat and fish.

Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.

The oven heats up to the selected or pre-set temperature. When this tempera- ture is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.

We recommend 120°C for smaller pieces of meat, e.g. steaks. 150°C is recommended for bigger pieces of meat, e. g. beef fillet.

1Important: Insert the grease filter when roasting.

3With the oven function Low temperature cooking always cook dishes uncov- ered without a lid.

1.Sear the meat in a pan over a very high heat.

2.Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat.

3.Place in the oven. Select oven function Low temperature cooking , change the temperature if necessary and cook until done (see table).

3The oven function Low temperature cooking cannot be used together with the clock functions Cook time and End time .