Electrolux B8831-5 Table for Bakes and Gratins

43Uses, Tables and Tips

Table for Bakes and Gratins

Dish Oven function Shelf

position

Temperature

°C

Time

Hours mins.

Pasta ba ke Conventional 1180-200 0:45-1:00

Lasagne Conventional 1180-200 0:25-0:40

Vegetables au gratin1)

1)Pre-heat the oven

Rotitherm 1160-170 0:15-0:30

Baguettes topped with

melted cheese1) Rotitherm 1160-170 0:15-0:30

Sweet bakes Conventional 1180-200 0:40-0:60

Fish bakes Conventional 1180-200 0:30-1:00

Stuffed vegetables Rotitherm 1160-170 0:30-1:00

Contents

Main 1 3 2 Contents Page Operating Instructions 1Safety instructions Electrical safety Child Safety Safety whilst Using 3 3 Page Page Oven Features Oven accessories Page Page Using the Oven The Electronic Oven Control 3 Selecting an oven function 3 Changing the oven temperature Checking the temperature 3 Page Speedcook 1 3 Using the Oven18 Oven Functions The oven has the following functions: Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Inserting/Removing the Fat Filter Meat probe 1 3 1 Page Additional functions 3 2 Page Page Page Page Page 3 Other functions Switching off the display 2 3 Child safety device Button lock Oven automatic cut-out 3 Mechanical Door Lock Uses, Tables and Tips Baking 3 2 Baking table Baking on one oven level Page Page Baking on more than one oven level Tips on Baking Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Roasting 3 Roasting table Page Low temperature cooking 1 3 3 Table Low temperature cooking Meat probe Table Grill Sizes 1 3 Grilling table Defrosting Defrosting table Drying Making Preserves Preserves table The times and temperatures for making preserves are for guidance only. Cleaning and Care 1 Outside of the appliance Oven interior 3 1 Accessories 3 Oven Lighting 1 3 Oven Ceiling 1 Oven door 3 Page Oven door glass 1 Page 3 What to do if 64 What to do if Page Page Page Page Page Page Page Guarantee/Customer Service European Guarantee www.electrolux.com p t b p t b Service