Uses, Tables and Tips 43

Table for Bakes and Gratins

Dish

Oven function

Shelf

Temperature

Time

position

°C

Hours mins.

 

 

 

 

 

 

 

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

Rotitherm

1

160-170

0:15-0:30

Baguettes topped with

Rotitherm

1

160-170

0:15-0:30

melted cheese1)

 

 

 

 

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

Rotitherm

1

160-170

0:30-1:00

1) Pre-heat the oven

 

 

 

 

Page 43
Image 43
Electrolux B8831-5 user manual Table for Bakes and Gratins