Table for Bakes and Gratins | Electrolux B8831-5 specs

Uses, Tables and Tips 43

Table for Bakes and Gratins

	Dish	Oven function	Shelf	Temperature	Time
	Dish	Oven function	position	°C	Hours mins.
			position	°C	Hours mins.

	Pasta bake	Conventional	1	180-200	0:45-1:00
	Lasagne	Conventional	1	180-200	0:25-0:40
	Vegetables au gratin1)	Rotitherm	1	160-170	0:15-0:30
	Baguettes topped with	Rotitherm	1	160-170	0:15-0:30
	melted cheese1)	Rotitherm	1	160-170	0:15-0:30
	melted cheese1)
	Sweet bakes	Conventional	1	180-200	0:40-0:60
	Fish bakes	Conventional	1	180-200	0:30-1:00
	Stuffed vegetables	Rotitherm	1	160-170	0:30-1:00
	1) Pre-heat the oven

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Electrolux B8831-5 user manual Table for Bakes and Gratins

Contents

B8831-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child Safety How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Inside of door Oven Features Roasting Pan Oven accessoriesOven shelf Baking tray Setting the Time Before Using for the first time Initial cleaning Electronic Oven Control Using the OvenGeneral instructions Checking the temperature Changing the oven temperatureSelecting an oven function Cooling fan Switching off the oven functionSwitching the oven off Heat indicator Using the Oven Speedcook Oven has the following functions Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Taking out the fat filter Inserting/Removing the Fat Filter Meat probe There are two temperatures to consider Switch off the appliance Checking or changing the oven temperature Checking or changing the core temperature Additional functions Checking the time set or remaining How to use the clock functions Countdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+Hold Child safety device Other functions Switching off the display Oven automatic cut-out Button lock Close the oven door Mechanical Door LockActivate the door lock Open the oven door Baking Uses, Tables and TipsOven levels General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven level Baking results Possible cause Remedy Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chart Beef Roasting table Fish steamed Oven function Low temperature cooking Low temperature cookingImportant Insert the grease filter when roasting Meat probe Table Table Low temperature cooking Grilling table Grill Sizes Defrosting Oven function Defrost no temperature settingDefrosting table Oven function Convection with ring heating element Drying Oven function Bottom heat Making Preserves Soft fruit Preserves table Oven interior Cleaning and CareAccessories Outside of the appliance Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing door glass panels Oven door glass Putting the door glass panels back Cleaning the door glass panels Cleaning and Care What to do if … Problem Possible cause Remedy Advice on cookers with metal fronts Packaging material DisposalOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01