18Using the Oven

Oven Functions

The oven has the following functions:

Oven function

Application

 

 

Convection with

For baking on up to three oven levels at the same time.

ring heating

Set the oven temperatures 20-40 °C lower than when using

element

Conventional.

Pizza setting

For baking on one oven level dishes that require more inten-

 

sive browning and a crispy base.

 

Set the oven temperatures 20-40 °C lower than when using

 

Conventional.

Low temperature

For preparing especially tender, succulent roasts.

cooking

 

Conventional

For baking and roasting on one oven level.

Rotitherm

For roasting larger joints of meat or poultry on one level.

 

The function is also suitable for gratinating and browning.

Dual gril

For grilling flat foodstuffs in large quantities and for toast-

 

ing.

Grill

For grilling flat foodstuffs placed in the middle of the grill

 

and for toasting.

Keep warm

To keep dishes warm.

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or

 

other frozen foods.

Bottom heat

For baking cakes with crispy or crusty bases.

 

 

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Image 18
Electrolux B8831-5 user manual Oven Functions, Oven has the following functions