Checking or changing the core temperature | Electrolux B8831-5

Using the Oven 23

Checking or changing the core temperature

–Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display.

–If necessary, change the temperature using or .

Checking or changing the oven temperature

–If necessary, change the temperature using or .

Image 23

Electrolux B8831-5 user manual Checking or changing the core temperature, Checking or changing the oven temperature

Contents

B8831-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child Safety How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Inside of door Oven Features Roasting Pan Oven accessoriesOven shelf Baking tray Setting the Time Before Using for the first time Initial cleaning General instructions Using the OvenElectronic Oven Control Selecting an oven function Changing the oven temperatureChecking the temperature Cooling fan Switching off the oven functionSwitching the oven off Heat indicator Using the Oven Speedcook Oven has the following functions Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat Filter Meat probe There are two temperatures to consider Switch off the appliance Checking or changing the oven temperature Checking or changing the core temperature Additional functions Checking the time set or remaining How to use the clock functions Countdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+Hold Child safety device Other functions Switching off the display Oven automatic cut-out Button lock Close the oven door Mechanical Door LockActivate the door lock Open the oven door Oven levels Uses, Tables and TipsBaking General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven level Baking results Possible cause Remedy Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chart Beef Roasting table Fish steamed Important Insert the grease filter when roasting Low temperature cookingOven function Low temperature cooking Meat probe Table Table Low temperature cooking Grilling table Grill Sizes Defrosting table Oven function Defrost no temperature settingDefrosting Oven function Convection with ring heating element Drying Oven function Bottom heat Making Preserves Soft fruit Preserves table Oven interior Cleaning and CareAccessories Outside of the appliance Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing door glass panels Oven door glass Putting the door glass panels back Cleaning the door glass panels Cleaning and Care What to do if … Problem Possible cause Remedy Advice on cookers with metal fronts Old appliance DisposalPackaging material Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01