Manuals
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Electrolux
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Kitchen Appliance
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Double Oven
Electrolux
B8831-5
user manual
822 929 658-M-141107-01
Models:
B8831-5
1
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76 pages
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Install
Heat indicator
Warranty
Problem Possible cause Remedy
Oven accessories
Setting the Time
Initial cleaning
Changing the oven temperature
How to
Safety
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822 929
658-M-141107-01
Subject to change without notice
www.electrolux.com
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Contents
B8831-5
Dear Customer
Contents
Installation Instructions
Safety instructions
Electrical safety
Child Safety
Safety whilst Using
How to avoid damage to the appliance
Description of the Appliance
General Overview
Control Panel
Oven Features
Inside of door
Oven accessories
Oven shelf
Baking tray
Roasting Pan
Before Using for the first time
Setting the Time
Initial cleaning
Electronic Oven Control
Using the Oven
General instructions
Checking the temperature
Changing the oven temperature
Selecting an oven function
Switching off the oven function
Switching the oven off
Heat indicator
Cooling fan
Using the Oven
Speedcook
Oven Functions
Oven has the following functions
Inserting the oven shelf
Inserting the baking tray or roasting pan
Inserting the oven shelf and roasting pan together
Inserting/Removing the Fat Filter
Taking out the fat filter
There are two temperatures to consider
Meat probe
Switch off the appliance
Checking or changing the core temperature
Checking or changing the oven temperature
Additional functions
How to use the clock functions
Checking the time set or remaining
Countdown
Cook time
Select oven function and temperature
Cook time and End time combined
Changing Time
Switching on Heat+Hold
Heat+Hold
Other functions Switching off the display
Child safety device
Button lock
Oven automatic cut-out
Mechanical Door Lock
Activate the door lock
Open the oven door
Close the oven door
Baking
Uses, Tables and Tips
Oven levels
How to use the Baking Tables
General Instructions
Baking table
Baking on one oven level
Biscuits
Pastries made with egg
Baking on more than one oven level
Shelf positions from bottom
Tips on Baking
Baking results Possible cause Remedy
Table Pizza setting
Type of baking Shelf position Temperature Time
Table for Bakes and Gratins
Food to be Oven function Shelf Temperature Time Cooked
Frozen Ready Meals Table
Tips on using the roasting chart
Roasting
Roasting table
Beef
Fish steamed
Oven function Low temperature cooking
Low temperature cooking
Important Insert the grease filter when roasting
Table Low temperature cooking
Meat probe Table
Grill Sizes
Grilling table
Defrosting
Oven function Defrost no temperature setting
Defrosting table
Drying
Oven function Convection with ring heating element
Making Preserves
Oven function Bottom heat
Preserves table
Soft fruit
Cleaning and Care
Accessories
Outside of the appliance
Oven interior
Removing the shelf support rails
Shelf Support Rails
Fitting the shelf support rails
Changing side oven light/Cleaning glass cover
Replacing the oven light bulb/cleaning the glass cover
Oven Lighting
Oven Ceiling
Cleaning the oven ceiling Repositioning the heating element
Folding down the heating element
Removing the oven door from its hinges
Oven door
Undo the clamping levers a on both door hinges fully
Hanging the oven door back on its hinges
Oven door glass
Removing door glass panels
Cleaning the door glass panels
Putting the door glass panels back
Cleaning and Care
Problem Possible cause Remedy
What to do if …
Advice on cookers with metal fronts
Packaging material
Disposal
Old appliance
Installation Instructions
Safety information for the installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Guarantee/Customer Service
European Guarantee
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Guarantee/Customer Service
Service
822 929 658-M-141107-01
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