Inserting/Removing the Fat Filter | Electrolux B8831-5 manual

20Using the Oven

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

Image 20

Electrolux B8831-5 user manual Inserting/Removing the Fat Filter, Taking out the fat filter

Contents

B8831-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Inside of door Oven accessories Oven shelfBaking tray Roasting Pan Before Using for the first time Setting the Time Initial cleaning General instructions Using the OvenElectronic Oven Control Selecting an oven function Changing the oven temperatureChecking the temperature Switching off the oven function Switching the oven offHeat indicator Cooling fan Using the Oven Speedcook Oven Functions Oven has the following functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Fat Filter Taking out the fat filter There are two temperatures to consider Meat probe Switch off the appliance Checking or changing the core temperature Checking or changing the oven temperature Additional functions How to use the clock functions Checking the time set or remaining Countdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Switching on Heat+Hold Heat+Hold Other functions Switching off the display Child safety device Button lock Oven automatic cut-out Mechanical Door Lock Activate the door lockOpen the oven door Close the oven door Oven levels Uses, Tables and TipsBaking How to use the Baking Tables General Instructions Baking table Baking on one oven level Biscuits Pastries made with egg Baking on more than one oven level Shelf positions from bottom Tips on Baking Baking results Possible cause Remedy Table Pizza setting Type of baking Shelf position Temperature Time Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Tips on using the roasting chart Roasting Roasting table Beef Fish steamed Important Insert the grease filter when roasting Low temperature cookingOven function Low temperature cooking Table Low temperature cooking Meat probe Table Grill Sizes Grilling table Defrosting table Oven function Defrost no temperature settingDefrosting Drying Oven function Convection with ring heating element Making Preserves Oven function Bottom heat Preserves table Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing door glass panels Cleaning the door glass panels Putting the door glass panels back Cleaning and Care Problem Possible cause Remedy What to do if … Advice on cookers with metal fronts Old appliance DisposalPackaging material Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European Guarantee Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01