Contents |
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Contents
Operating Instructions | 5 |
Safety instructions | 5 |
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Description of the Appliance | 7 |
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General Overview | 7 |
Control Panel | 8 |
Oven Features | 9 |
Oven accessories | 10 |
Before Using for the first time | 11 |
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Setting the Time | 11 |
Initial cleaning | 12 |
Using the Oven | 13 |
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The Electronic Oven Control | 13 |
Heat indicator | 15 |
Speedcook | 17 |
Oven Functions | 18 |
Inserting the Oven Shelf, Baking Tray and Roasting Pan | 19 |
Inserting/Removing the Fat Filter | 20 |
Meat probe | 21 |
Additional functions | 24 |
Heat+Hold | 31 |
Other functions | 32 |
Switching off the display | 32 |
Child safety device | 32 |
Button lock | 33 |
Oven automatic | 33 |
Mechanical Door Lock | 34 |
Uses, Tables and Tips | 35 |
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Baking | 35 |
Baking table | 37 |
Table for Bakes and Gratins | 43 |
Frozen Ready Meals Table | 44 |
Roasting | 45 |
Roasting table | 46 |
Low temperature cooking | 48 |
Table Low temperature cooking | 49 |
Meat probe Table | 49 |