52Uses, Tables and Tips

Drying

Oven function: Convection with ring heating element

Use oven shelves covered with greaseproof paper or baking parchment.

You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

After this finish drying the food to be dried.

Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

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Image 52
Electrolux B8831-5 user manual Drying, Oven function Convection with ring heating element