Oven Features, Inside of door | Electrolux B8831-5 guide

Description of the Appliance
Description of the Appliance	9

Oven Features

Top heat and heating elements

Shelf positions

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

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Electrolux B8831-5 user manual Oven Features, Inside of door

Contents

B8831-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Inside of door Oven Features Oven shelf Oven accessoriesBaking tray Roasting Pan Setting the Time Before Using for the first time Initial cleaning Using the Oven Electronic Oven ControlGeneral instructions Changing the oven temperature Checking the temperatureSelecting an oven function Switching the oven off Switching off the oven functionHeat indicator Cooling fan Using the Oven Speedcook Oven has the following functions Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Taking out the fat filter Inserting/Removing the Fat Filter Meat probe There are two temperatures to consider Switch off the appliance Checking or changing the oven temperature Checking or changing the core temperature Additional functions Checking the time set or remaining How to use the clock functions Countdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+Hold Child safety device Other functions Switching off the display Oven automatic cut-out Button lock Activate the door lock Mechanical Door LockOpen the oven door Close the oven door Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven level Baking results Possible cause Remedy Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chart Beef Roasting table Fish steamed Low temperature cooking Oven function Low temperature cookingImportant Insert the grease filter when roasting Meat probe Table Table Low temperature cooking Grilling table Grill Sizes Oven function Defrost no temperature setting DefrostingDefrosting table Oven function Convection with ring heating element Drying Oven function Bottom heat Making Preserves Soft fruit Preserves table Accessories Cleaning and CareOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing door glass panels Oven door glass Putting the door glass panels back Cleaning the door glass panels Cleaning and Care What to do if … Problem Possible cause Remedy Advice on cookers with metal fronts Disposal Packaging materialOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01