Using the Oven | Electrolux B8831-5 instruction

16Using the Oven

Speedcook indicator

When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working.

Residual heat indicator

When the oven function has been switched off, the bars that are still lit indi- cate the remaining residual heat in the ov- en.

Image 16

Electrolux B8831-5 user manual Using the Oven

Contents

B8831-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Inside of door Oven accessories Oven shelfBaking tray Roasting Pan Before Using for the first time Setting the Time Initial cleaning Electronic Oven Control Using the OvenGeneral instructions Checking the temperature Changing the oven temperatureSelecting an oven function Switching off the oven function Switching the oven offHeat indicator Cooling fan Using the Oven Speedcook Oven Functions Oven has the following functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Taking out the fat filter There are two temperatures to consider Meat probe Switch off the appliance Checking or changing the core temperature Checking or changing the oven temperature Additional functions How to use the clock functions Checking the time set or remaining Countdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Switching on Heat+Hold Heat+Hold Other functions Switching off the display Child safety device Button lock Oven automatic cut-out Mechanical Door Lock Activate the door lockOpen the oven door Close the oven door Baking Uses, Tables and TipsOven levels How to use the Baking Tables General Instructions Baking table Baking on one oven level Biscuits Pastries made with egg Baking on more than one oven level Shelf positions from bottom Tips on Baking Baking results Possible cause Remedy Table Pizza setting Type of baking Shelf position Temperature Time Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Tips on using the roasting chart Roasting Roasting table Beef Fish steamed Oven function Low temperature cooking Low temperature cookingImportant Insert the grease filter when roasting Table Low temperature cooking Meat probe Table Grill Sizes Grilling table Defrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating element Making Preserves Oven function Bottom heat Preserves table Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing door glass panels Cleaning the door glass panels Putting the door glass panels back Cleaning and Care Problem Possible cause Remedy What to do if … Advice on cookers with metal fronts Packaging material DisposalOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European Guarantee Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01