Cleaning and Care | Electrolux B8831-5 specs

Cleaning and Care 63

3On the open side of the door trim (B) there is a guide bar (C). This must be pushed be-

tween the outer door panel and the guide corner (D).

The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both door hinges back into their original posi- tions.

5.Close the oven door.

Image 63

Electrolux B8831-5 user manual Cleaning and Care

Contents

B8831-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child Safety How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Inside of door Oven Features Roasting Pan Oven accessoriesOven shelf Baking tray Setting the Time Before Using for the first time Initial cleaning Using the Oven Electronic Oven ControlGeneral instructions Changing the oven temperature Checking the temperatureSelecting an oven function Cooling fan Switching off the oven functionSwitching the oven off Heat indicator Using the Oven Speedcook Oven has the following functions Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Taking out the fat filter Inserting/Removing the Fat Filter Meat probe There are two temperatures to consider Switch off the appliance Checking or changing the oven temperature Checking or changing the core temperature Additional functions Checking the time set or remaining How to use the clock functions Countdown Cook time Select oven function and temperature Cook time and End time combined Changing Time Heat+Hold Switching on Heat+Hold Child safety device Other functions Switching off the display Oven automatic cut-out Button lock Close the oven door Mechanical Door LockActivate the door lock Open the oven door Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking Tables Baking on one oven level Baking table Biscuits Pastries made with egg Shelf positions from bottom Baking on more than one oven level Baking results Possible cause Remedy Tips on Baking Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the roasting chart Beef Roasting table Fish steamed Low temperature cooking Oven function Low temperature cookingImportant Insert the grease filter when roasting Meat probe Table Table Low temperature cooking Grilling table Grill Sizes Oven function Defrost no temperature setting DefrostingDefrosting table Oven function Convection with ring heating element Drying Oven function Bottom heat Making Preserves Soft fruit Preserves table Oven interior Cleaning and CareAccessories Outside of the appliance Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing door glass panels Oven door glass Putting the door glass panels back Cleaning the door glass panels Cleaning and Care What to do if … Problem Possible cause Remedy Advice on cookers with metal fronts Disposal Packaging materialOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Guarantee/Customer Service Service 822 929 658-M-141107-01