Wells WFAE-55F operation manual

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WELLS BLOOMFIELD, LLC

363

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

ELECTRIC OPEN FRYPOT

FRYER with AUTO-LIFT

MODEL

WFAE-55F

WFAE-55FS and WFAE-55FS w/ solid shortening melt option

WITH OR WITHOUT

OPTIONAL FILTER WAND

Includes

INSTALLATION

USE & CARE

WFAE-55F

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, using or servicing this equipment.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 300007 Rev. E ECN-13378

M361 071030 cps

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Electrical Specifications Domestic Export EU Voltage DimensionsPower CapacitiesTimer Power SwitchBuzzer Switch Filter Pump SwitchPower Outlet BOX Temperature ControlReset Button Heater Interlock SwitchTemp KEY Time KEYDigital Readout UP Arrow KEYFor Units with Solid Shortening Melt Option SonalertContact Block Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer E6070 STD363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring Burn Hazard WVAE-55FPRE-CLEANING ProcedureBurn Hazard WVAE-55FSPRE-CLEANING ProcedureReservoir Lift CradleSolid Shortening Melt OPTION. do not USE Lard For Fryers with Vent Hood WVAE-55…Determine Maximum Load Weight PRE-HEATING Fryer SET Cook Timer and Load ProductBurn Hazard Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Operation WFAE-55FS Using Function KeysTo Cook Product PRE-HEAT the FryerDrain Heater Safety Switch Electric Shock Hazard Cleaning InstructionsCleaning Instructions Frequency PreparationTools Bottom Screen Filter Leaf AssemblyFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer HOT OIL will Burn YOU RememberOIL Disposal Container 4 NPT Street Elbow Cradle Roller Assemblies Cradle Lift LubricationImmediately Keep Them TightSymptom Possible Cause Suggested Remedy Troubleshooting WFAE-55F Manual ControlsTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.